Broadsheet Stepped Into the Kitchen With Jock Zonfrillo On the Eve of Restaurant Orana’s One-Month Sydney Residency
16 Aug 2019
food It’s considered one of Australia's best restaurants but up until today you had to go to Adelaide to eat there. It’s come to us and over 24 courses there's crocodile-belly lardo and bunya-nut miso that’s been fermenting for two years. The playlist was created by Jimmy Barnes and Zonfrillo made its sign from kangaroo skin.