This '70s-inspired spot is part late-night bar, part takeaway shop and part restaurant. It's also from the team behind Chicco Palms and Borsa Pasta Cucina, who are paying homage to the disco decade's classic dishes and design.

This hyperlocal, vegetable-led fine diner in an airy former bottling hall is well worth the trip from Adelaide.

Set within a former printing house, this influential eatery was among in the first in Adelaide to champion nose-to-tail cooking back when it was still a novel concept. Local, ethically sourced produce continues to be a focus here, as is a dedication to SA wines and sharp, convivial service. An elegant, low-lit dining room ties it all together.