Which Noodle is Right For Which Japanese Dish?
15 Nov 2021
Food & Drink Not every Japanese noodle is created equal – except in that they’re all delicious. Each has
its own distinctive taste, texture and cultural history, so it pays to know which to use in
which dishes. In partnership with Hakubaku Australia, Oscar Solomon from Brisbane’s
contemporary izakaya Yoko Dining unpacks the many subtle nuances of the most common
noodles.