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A bricks-and-mortar diner for the food-truck favourite – with an expanded menu suitable for meat-eaters, vegans and gluten-free folks alike.
A swish bistro from restaurateur Andre Ursini.
Come for big plates of lamb, charred flatbreads, ouzo shots and hip-hop.
A California-inspired pizza bar serving Italo-American classics.
An Asian-inspired “fire house” from restaurateur Simon Kardachi.
Creative brunches that don't rely on eggs on toast.
This community-focused cafe has comfy couches, a book exchange and excellent toasties.
Raising the bar for Italian food in Adelaide.
A traditional Neapolitan pizzeria, with ethically sourced produce.
Spicy buttermilk fried chicken – with heat levels ranging from Mom & Pop to All Money In – plus waffle fries, mac’n’cheese, gelato and craft beers.
Sustainability is the bottom line.
A charming French cafe that's a little bit retro and a little bit metro.
The Mexican taqueria now has a second home, bringing its much-loved tacos, tamales and enchiladas closer to the city.
A behemoth brewpub, restaurant and rooftop bar with a star chef.
A modern Russian gastropub.
Italian-born husband-and-wife team Paolo Rosina and Ilenia Scuderi bring traditional (and not-so traditional) pizza and pastries to Henley Beach Road.
Italian-American style pizza, pasta and salads from Andrew Fantasia, the man behind Hustle & Vine wine.
A no-nonsense East End eatery doing just what it says on the tin: fried chicken and cold beer.
Fino’s 70-seat wine bar and restaurant brings regional dining to the CBD.
The sprawling concrete jungle has a spacious wine cellar, a private dining room and a whole lot of plants. Plus woodfired pizzas, seasonal cocktails and a menu by an ex-Osteria Oggi chef.
This slick cafe on a quiet strip of the CBD is a true family affair.
A unique cellar door for winemakers Lucy Margaux and Commune of Buttons.
A vibrant space that mixes the cuisine of Asia and the Middle East with a dash of laneway attitude.
This all-day dumpling house (from the people behind some of the east end’s most popular venues) is a one-stop shop for Chinatown favourites.
The Pizzateca crew’s second venue is a very traditional (but swish-looking) Neapolitan pizzeria.
This serves pub classics with Middle Eastern, Indian and Asian-inspired touches. Plus the beer and wine list is 100 per cent South Australian.
A party bar where the pizza is fine.
This beachfront kiosk’s take on Goolwa’s famed pipis is well worth the three-hour round trip from Adelaide. There aren’t many other spots like it.
This beachside venue blends New York-Italian food with Aussie surf club vibes.
Boozy, casual, fun – this Palm Springs-inspired all-day diner is a chill hangout for grown-ups.
A former drycleaner is now the setting for an exciting drinking den – a cosy, cleverly designed natural-wine bar serving world-class vino, house-made charcuterie and cheese, and inventive share plates.
A coffee shop with all the perfection and none of the pretension.
The pizzas here are made using sourdough bases, and they’re informed by the principles of the Mediterranean diet.
Day through night, this lush alfresco space has you covered.
A brunch and specialty coffee spot that welcomes families with genuine enthusiasm.
A modern, culture-clashing spin on Vietnamese food.
A cafe and roastery by The Loose Caboose crew.
First and foremost a coffee shop.
An innovative cafe and bakery with a refined edge.
A suburban Vietnamese joint with a stellar small-batch wine list to match the street-food menu.
A light-filled, pastel-clad all-rounder open all day in North Adelaide.
An pan-Asian restaurant from 2018 Masterchef winner Sashi Cheliah.
A brunch spot in a historic building in Port Adelaide with a focus on sustainability.
This subterranean Americana-themed bar in the CBD uses a tried-and-tested formula: hot wings, cold beer and live sports “every damn day”.
With acai bowls, Abbots and Kinney pastries and Saudade Portuguese tarts.
Pat the resident bunnies, then lounge on the front lawn with a coffee or beer.
Expert coffee waking up the old Regent Arcade.
A vibing Thai-Vietnamese diner from the man who brought us Mexican Society, Tony Tomatoes and more.
No doughnuts or bacon to be found here.
Drink wine like an aristocrat in 1940s Paris.