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Italian-American style pizza, pasta and salads from Andrew Fantasia, the man behind Hustle & Vine wine.
A no-nonsense East End eatery doing just what it says on the tin: fried chicken and cold beer.
Fino’s 70-seat wine bar and restaurant brings regional dining to the CBD.
A bricks-and-mortar diner for the food-truck favourite – with an expanded menu suitable for meat-eaters, vegans and gluten-free folks alike.
The Pizzateca crew’s second venue is a very traditional (but swish-looking) Neapolitan pizzeria.
A deli and bistro that have been seamlessly combined.
A party bar where the pizza is fine.
The Mexican taqueria now has a second home, bringing its much-loved tacos, tamales and enchiladas closer to the city.
This beachside venue blends New York-Italian food with Aussie surf club vibes.
The sprawling concrete jungle has a spacious wine cellar, a private dining room and a whole lot of plants. Plus woodfired pizzas, seasonal cocktails and a menu by an ex-Osteria Oggi chef.
This community-focused cafe has comfy couches, a book exchange and excellent toasties.
An Asian-inspired “fire house” from restaurateur Simon Kardachi.
An pan-Asian restaurant from 2018 Masterchef winner Sashi Cheliah.
Boozy, casual, fun – this Palm Springs-inspired all-day diner is a chill hangout for grown-ups.
Sustainability is the bottom line.
The more casual bistro companion to Jock Zonfrillo's award-winning Orana.
Spicy buttermilk fried chicken – with heat levels ranging from Mom & Pop to All Money In – plus waffle fries, mac’n’cheese, gelato and craft beers.
A former drycleaner is now the setting for an exciting drinking den – a cosy, cleverly designed natural-wine bar serving world-class vino, house-made charcuterie and cheese, and inventive share plates.
A unique cellar door for winemakers Lucy Margaux and Commune of Buttons.
Raising the bar for Italian food in Adelaide.
A brunch and specialty coffee spot that welcomes families with genuine enthusiasm.
A vibrant space that mixes the cuisine of Asia and the Middle East with a dash of laneway attitude.
A charming French cafe that's a little bit retro and a little bit metro.
Pat the resident bunnies, then lounge on the front lawn with a coffee or beer.
Day through night, this lush alfresco space has you covered.
Creative brunches that don't rely on eggs on toast.
First and foremost a coffee shop.
A brunch spot in a historic building in Port Adelaide with a focus on sustainability.
This slick cafe on a quiet strip of the CBD is a true family affair.
A modern Russian gastropub.
A modern, culture-clashing spin on Vietnamese food.
A cafe and roastery by The Loose Caboose crew.
A behemoth brewpub, restaurant and rooftop bar with a star chef.
Expert coffee waking up the old Regent Arcade.
A California-inspired pizza bar serving Italo-American classics.
Come for big plates of lamb, charred flatbreads, ouzo shots and hip-hop.
An innovative cafe and bakery with a refined edge.
A semi-hidden trove of multicultural savouries and sweets.
A whisky den hidden away in the CBD. If the light’s on, they’re home.
A coffee shop with all the perfection and none of the pretension.
A vibing Thai-Vietnamese diner from the man who brought us Mexican Society, Tony Tomatoes and more.
A traditional Neapolitan pizzeria, with ethically sourced produce.
The Central Market's tiny but mighty falafel stall has moved to a bigger site and introduced breakfast, coffee and deli products for sale.
A light-filled, pastel-clad all-rounder open all day in North Adelaide.
This modern-day chook shop remixes your neighbourhood favourite for the small-bar scene.
The pizzas here are made using sourdough bases, and they’re informed by the principles of the Mediterranean diet.
Drink wine like an aristocrat in 1940s Paris.
This subterranean Americana-themed bar in the CBD uses a tried-and-tested formula: hot wings, cold beer and live sports “every damn day”.
With acai bowls, Abbots and Kinney pastries and Saudade Portuguese tarts.
No doughnuts or bacon to be found here.