Showing 51 results
Raising the bar for Italian food in Adelaide.
A party bar where the pizza is fine.
A unique cellar door for winemakers Lucy Margaux and Commune of Buttons.
An Asian-inspired “fire house” from restaurateur Simon Kardachi.
A vibrant space that mixes the cuisine of Asia and the Middle East with a dash of laneway attitude.
Creative brunches that don't rely on eggs on toast.
Sit back, take in the view of the gardens, the food and your glass of wine.
Day through night, this lush alfresco space has you covered.
A contender for Australia's most well-hidden cocktail bar. But trust us, this one is worth seeking out.
Organic pizza and natural wine in a 130-year-old church.
A whisky den hidden away in the CBD. If the light’s on, they’re home.
First and foremost a coffee shop.
A charming French cafe that's a little bit retro and a little bit metro.
A California-inspired pizza bar serving Italo-American classics.
A brunch and specialty coffee spot that welcomes families with genuine enthusiasm.
The plant-centric pop-up so good, it progressed to permanence.
This narrow, faux alpine hut hits all the same targets as sister bar Clever Little Tailor.
This soul-inspired joint was two-and-a-half years in the making.
Expert coffee waking up the old Regent Arcade.
No snoozing or losing when Peel Street’s late night burger and hot dog joint is at the ready.
“Oztalian” pizza and local wines to match.
Everything a city espresso bar should be, and nothing more.
A hybrid coffee roastery and cellar door, surrounded by stunning wine country.
Drink coffee and see it roasted in the one light-filled space.
Slow cooking served fast.
A cheap and charming Asian bakery.
After a winery-hop through McLaren Vale, kick back with a wood oven pizza.
We don’t need to explain what this place does, do we?
Authentic, home-style Mexican cuisine made with imported ingredients.
Wines that go against the grain.
Two beer experts brewing and pouring in a friendly atmosphere.
A wine bar from some of the industry’s best.
An Italian “snack” bar.
Home-style Italian food and Euro-kitsch above one of Adelaide’s favourite pubs.
A seaside sibling for Grenfell Street’s one-man show.
Coffee to go, with a side of good banter.
The same pizza and pasta that’s been around for decades. But no one wants it to change.
This old pub hasn’t been updated since 1929, and you wouldn’t want it any other way.
The second Parwana adds a takeaway spin to Afghan food.
Pastries from Italy and beyond, made fresh every morning.
Relax with cigars, red-hot fried chicken and nautical-themed drinks.
Where the Mediterranean meets the Middle East.
Rustic Middle-Eastern food made and served with love.
A global menu made with local produce is the hallmark of this confident venue.
A fine dining winery experience, without the trip to the hills.
Sustainable food and decor get more than a token nod at this cafe.
A Spanish-style small bar specialising in the finer things.
A cosy, classic bar with a drink to satisfy every whim.
The Magill Estate Restaurant is great, but it’s not for every day. Here’s the answer.
North African fare from one of Adelaide’s most respected chefs.