Showing 53 results
The more casual bistro companion to Jock Zonfrillo's award-winning Orana.
An Asian-inspired “fire house” from restaurateur Simon Kardachi.
Raising the bar for Italian food in Adelaide.
A vibrant space that mixes the cuisine of Asia and the Middle East with a dash of laneway attitude.
A party bar where the pizza is fine.
A unique cellar door for winemakers Lucy Margaux and Commune of Buttons.
Day through night, this lush alfresco space has you covered.
A charming French cafe that's a little bit retro and a little bit metro.
Sit back, take in the view of the gardens, the food and your glass of wine.
A contender for Australia's most well-hidden cocktail bar. But trust us, this one is worth seeking out.
Creative brunches that don't rely on eggs on toast.
First and foremost a coffee shop.
“Oztalian” pizza and local wines to match.
Expert coffee waking up the old Regent Arcade.
A brunch and specialty coffee spot that welcomes families with genuine enthusiasm.
A California-inspired pizza bar serving Italo-American classics.
Organic pizza and natural wine in a 130-year-old church.
A whisky den hidden away in the CBD. If the light’s on, they’re home.
Drink coffee and see it roasted in the one light-filled space.
Everything a city espresso bar should be, and nothing more.
The plant-centric pop-up so good, it progressed to permanence.
No snoozing or losing when Peel Street’s late night burger and hot dog joint is at the ready.
A wine bar from some of the industry’s best.
This narrow, faux alpine hut hits all the same targets as sister bar Clever Little Tailor.
Authentic, home-style Mexican cuisine made with imported ingredients.
This soul-inspired joint was two-and-a-half years in the making.
After a winery-hop through McLaren Vale, kick back with a wood oven pizza.
Home-style Italian food and Euro-kitsch above one of Adelaide’s favourite pubs.
We don’t need to explain what this place does, do we?
Two beer experts brewing and pouring in a friendly atmosphere.
A hybrid coffee roastery and cellar door, surrounded by stunning wine country.
An Italian “snack” bar.
Coffee to go, with a side of good banter.
Slow cooking served fast.
A cheap and charming Asian bakery.
Wines that go against the grain.
A seaside sibling for Grenfell Street’s one-man show.
The same pizza and pasta that’s been around for decades. But no one wants it to change.
Australian cuisine defined by green ants and kangaroo tartare.
The Magill Estate Restaurant is great, but it’s not for every day. Here’s the answer.
Sustainable food and decor get more than a token nod at this cafe.
Where the Mediterranean meets the Middle East.
Pastries from Italy and beyond, made fresh every morning.
This old pub hasn’t been updated since 1929, and you wouldn’t want it any other way.
North African fare from one of Adelaide’s most respected chefs.
A Spanish-style small bar specialising in the finer things.
Relax with cigars, red-hot fried chicken and nautical-themed drinks.
Rustic Middle-Eastern food made and served with love.
A global menu made with local produce is the hallmark of this confident venue.
A fine dining winery experience, without the trip to the hills.