Here’s where to eat and drink on Monday.
Spread your festive cheer at these bars, restaurants and cafes.
Whatever you’re doing on your day off, there’s plenty of food and drink to fuel it.
Bit dusty? These places will sort you out.
Showing 20 results
This serves pub classics with Middle Eastern, Indian and Asian-inspired touches. Plus the beer and wine list is 100 per cent South Australian.
A bricks-and-mortar diner for the food-truck favourite – with an expanded menu suitable for meat-eaters, vegans and gluten-free folks alike.
This beachfront kiosk’s take on Goolwa’s famed pipis is well worth the three-hour round trip from Adelaide. There aren’t many other spots like it.
Italian-born husband-and-wife team Paolo Rosina and Ilenia Scuderi bring traditional (and not-so traditional) pizza and pastries to Henley Beach Road.
A no-nonsense East End eatery doing just what it says on the tin: fried chicken and cold beer.
Fino’s 70-seat wine bar and restaurant brings regional dining to the CBD.
A former drycleaner is now the setting for an exciting drinking den – a cosy, cleverly designed natural-wine bar serving world-class vino, house-made charcuterie and cheese, and inventive share plates.
This community-focused cafe has comfy couches, a book exchange and excellent toasties.
This beachside venue blends New York-Italian food with Aussie surf club vibes.
An pan-Asian restaurant from 2018 Masterchef winner Sashi Cheliah.
Italian-American style pizza, pasta and salads from Andrew Fantasia, the man behind Hustle & Vine wine.
Boozy, casual, fun – this Palm Springs-inspired all-day diner is a chill hangout for grown-ups.
This Asian fusion restaurant merges Vietnamese and Australian cooking in unexpected and tasty new ways
A light-filled, pastel-clad all-rounder open all day in North Adelaide.
This hole-in-the-wall lunch spot serves up egg-and-bhaji naans, blackened cauliflower salad, fresh juices and breads made in-house.
This modern-day chook shop remixes your neighbourhood favourite for the small-bar scene.
A “tiki-but-not-tiki” bar from the crew behind Sunny’s Pizza.
The Central Market's tiny but mighty falafel stall has moved to a bigger site and introduced breakfast, coffee and deli products for sale.
Spicy buttermilk fried chicken – with heat levels ranging from Mom & Pop to All Money In – plus waffle fries, mac’n’cheese, gelato and craft beers.
The pizzas here are made using sourdough bases, and they’re informed by the principles of the Mediterranean diet.