The venues shaping this city’s culinary scene.
Here's where we're eating right now.
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Get your pho on.
Showing 178 results
The Pizzateca crew’s second venue is a very traditional (but swish-looking) Neapolitan pizzeria.
This serves pub classics with Middle Eastern, Indian and Asian-inspired touches. Plus the beer and wine list is 100 per cent South Australian.
A suburban aperitivo bar with handmade pasta and a tight Italian wine list.
Fino’s 70-seat wine bar and restaurant brings regional dining to the CBD.
Raising the bar for Italian food in Adelaide.
Italian-born husband-and-wife team Paolo Rosina and Ilenia Scuderi bring traditional (and not-so traditional) pizza and pastries to Henley Beach Road.
A party bar where the pizza is fine.
An Asian-inspired “fire house” from restaurateur Simon Kardachi.
A no-nonsense East End eatery doing just what it says on the tin: fried chicken and cold beer.
The sprawling concrete jungle has a spacious wine cellar, a private dining room and a whole lot of plants. Plus woodfired pizzas, seasonal cocktails and a menu by an ex-Osteria Oggi chef.
Boozy, casual, fun – this Palm Springs-inspired all-day diner is a chill hangout for grown-ups.
A vibrant space that mixes the cuisine of Asia and the Middle East with a dash of laneway attitude.
This all-day dumpling house (from the people behind some of the east end’s most popular venues) is a one-stop shop for Chinatown favourites.
The Mexican taqueria now has a second home, bringing its much-loved tacos, tamales and enchiladas closer to the city.
A swish bistro from restaurateur Andre Ursini.
Sit back, take in the view of the gardens, the food and your glass of wine.
Italian-American style pizza, pasta and salads from Andrew Fantasia, the man behind Hustle & Vine wine.
Come for big plates of lamb, charred flatbreads, ouzo shots and hip-hop.
A light-filled, pastel-clad all-rounder open all day in North Adelaide.
This beachside venue blends New York-Italian food with Aussie surf club vibes.
A traditional Neapolitan pizzeria, with ethically sourced produce.
Organic pizza and natural wine in a 130-year-old church.
This Asian fusion restaurant merges Vietnamese and Australian cooking in unexpected and tasty new ways
Bringing the best of Osaka’s noodle scene to Adelaide.
A California-inspired pizza bar serving Italo-American classics.
Wood-fired pizzas and CO2-charged cocktails from the NOLA team.
An pan-Asian restaurant from 2018 Masterchef winner Sashi Cheliah.
A modern, culture-clashing spin on Vietnamese food.
No snoozing or losing when Peel Street’s late night burger and hot dog joint is at the ready.
“Oztalian” pizza and local wines to match.
Fresh burgers that’ll leave you feeling good.
Spicy buttermilk fried chicken – with heat levels ranging from Mom & Pop to All Money In – plus waffle fries, mac’n’cheese, gelato and craft beers.
The menu hasn’t changed in over two decades – no one wants it to.
A vibing Thai-Vietnamese diner from the man who brought us Mexican Society, Tony Tomatoes and more.
This restaurant’s line-up of Korean classics is bolstered by a sizable collection of sojus to enjoy with your meal.
An all-day diner and cocktail bar that brings the outdoors inside.
Taiwanese food for vegetarians and vegans.
A colourful two-level Mexican-fusion restaurant and bar serving “trash can tacos”, tuna tostadas, Margaritas and Mojitos.
Get your fix of Eastern-Mediterranean street food at this second, city location.
Real-deal Neapolitan pizzas and metre-long pies.
After a winery-hop through McLaren Vale, kick back with a wood oven pizza.
The popular Grange yiros joint get a second, much larger, seaside location.
A Riverland distillery in the city serving gin, vodka whisky, brandy and more
The Mexican-born chef at this Port Adelaide taqueria makes everything by hand, in-house.
Authentic, home-style Mexican cuisine made with imported ingredients.
The pizzas here are made using sourdough bases, and they’re informed by the principles of the Mediterranean diet.
Playful French fare served all day long.
Traditional Cambodian street food from a former Jamface and Golden Boy cook.
Good pizza with a good view.
A burger joint inside Australia’s largest indoor bike and skate park.