The venues shaping this city’s culinary scene.
Here's where we're eating right now.
Get your pho on.
Where to while away the dog days of summer.
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This serves pub classics with Middle Eastern, Indian and Asian-inspired touches. Plus the beer and wine list is 100 per cent South Australian.
The more casual bistro companion to Jock Zonfrillo's award-winning Orana.
An Asian-inspired “fire house” from restaurateur Simon Kardachi.
Raising the bar for Italian food in Adelaide.
The Pizzateca crew’s second venue is a very traditional (but swish-looking) Neapolitan pizzeria.
Italian-born husband-and-wife team Paolo Rosina and Ilenia Scuderi bring traditional (and not-so traditional) pizza and pastries to Henley Beach Road.
A vibrant space that mixes the cuisine of Asia and the Middle East with a dash of laneway attitude.
This all-day dumpling house (from the people behind some of the east end’s most popular venues) is a one-stop shop for Chinatown favourites.
The sprawling concrete jungle has a spacious wine cellar, a private dining room and a whole lot of plants. Plus woodfired pizzas, seasonal cocktails and a menu by an ex-Osteria Oggi chef.
A no-nonsense East End eatery doing just what it says on the tin: fried chicken and cold beer.
A party bar where the pizza is fine.
Fino’s 70-seat wine bar and restaurant brings regional dining to the CBD.
The Mexican taqueria now has a second home, bringing its much-loved tacos, tamales and enchiladas closer to the city.
This beachside venue blends New York-Italian food with Aussie surf club vibes.
An pan-Asian restaurant from 2018 Masterchef winner Sashi Cheliah.
Sit back, take in the view of the gardens, the food and your glass of wine.
Italian-American style pizza, pasta and salads from Andrew Fantasia, the man behind Hustle & Vine wine.
Boozy, casual, fun – this Palm Springs-inspired all-day diner is a chill hangout for grown-ups.
A suburban aperitivo bar with handmade pasta and a tight Italian wine list.
This Asian fusion restaurant merges Vietnamese and Australian cooking in unexpected and tasty new ways
A modern, culture-clashing spin on Vietnamese food.
Come for big plates of lamb, charred flatbreads, ouzo shots and hip-hop.
Organic pizza and natural wine in a 130-year-old church.
A light-filled, pastel-clad all-rounder open all day in North Adelaide.
A swish bistro from restaurateur Andre Ursini.
Bringing the best of Osaka’s noodle scene to Adelaide.
A California-inspired pizza bar serving Italo-American classics.
A traditional Neapolitan pizzeria, with ethically sourced produce.
A vibing Thai-Vietnamese diner from the man who brought us Mexican Society, Tony Tomatoes and more.
This modern-day chook shop remixes your neighbourhood favourite for the small-bar scene.
Fresh burgers that’ll leave you feeling good.
Get your fix of Eastern-Mediterranean street food at this second, city location.
Spicy buttermilk fried chicken – with heat levels ranging from Mom & Pop to All Money In – plus waffle fries, mac’n’cheese, gelato and craft beers.
The pizzas here are made using sourdough bases, and they’re informed by the principles of the Mediterranean diet.
No snoozing or losing when Peel Street’s late night burger and hot dog joint is at the ready.
Real-deal Neapolitan pizzas and metre-long pies.
Taiwanese food for vegetarians and vegans.
The popular Grange yiros joint get a second, much larger, seaside location.
Good pizza with a good view.
Authentic, home-style Mexican cuisine made with imported ingredients.
Playful French fare served all day long.
After a winery-hop through McLaren Vale, kick back with a wood oven pizza.
A colourful two-level Mexican-fusion restaurant and bar serving “trash can tacos”, tuna tostadas, Margaritas and Mojitos.
An all-day diner and cocktail bar that brings the outdoors inside.
The Mexican-born chef at this Port Adelaide taqueria makes everything by hand, in-house.
The menu hasn’t changed in over two decades – no one wants it to.
This restaurant’s line-up of Korean classics is bolstered by a sizable collection of sojus to enjoy with your meal.
A Riverland distillery in the city serving gin, vodka whisky, brandy and more
Traditional Cambodian street food from a former Jamface and Golden Boy cook.
A burger joint inside Australia’s largest indoor bike and skate park.