You'll find this new wave French brasserie on the ground-floor of the luxe Hotel X. Enter for French favourites and remixed classics (including cod beignets and escargot on toast), plus a cheese trolley, an oyster and caviar bar, and a 200-strong wine list.
Housed inside an ex-barber’s shop, this Brunswick Street boozer serves low-intervention drops and snacky, wine-friendly plates of burrata, patatas fritas and sardines in grungy, low-lit surrounds.
