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Recipe: Crisp, Crunchy, Zingy Zucchini Fritters by Greek-Australian Cook Ella Mittas

17 Aug 2022

Food & Drink The trick is to squeeze out as much liquid from the zucchinis as possible, so you end up with crispier bites. Mittas dresses hers with mildly spicy Aleppo pepper and serves it as a starter with tzatziki and a fresh tomato salad.

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