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Longtime's successor Same Same is one of the restaurant openings of the year.
Refined share plates and mezcal on a classy corner of Brunswick Street.
A tiny fine-diner serving hyper-seasonal degustations in a minimalist courtyard.
A gorgeous restaurant and bar at the centre of Brisbane's Middle Eastern moment.
An iconic spot transformed into an American-style barbeque joint with whiskey and Kentucky-style hospitality.
The Salisbury favourite's latest location is in one of the city's best food precincts.
A hidden eatery where wine takes centre stage.
A two-storey Cantonese eatery with a star chef at the helm.
A venue built around Ben O'Donoghue's star dish.
Vietnamese hawker food in a grungy space.
Prawn, bug and lobster cocktails, oysters served with champagne mignonette, caviar, and platters of up to six different types of shellfish. Plus award-winning Kiwami Wagyu.
You’ll wind up staying for a long time at this late night Thai diner.
A two-level brewery with collaboration beers, painting classes and an Asian-inspired food menu.
Open now. The new menu is all about pasta and wine.
Cheap night out? This tiny 14-seat pasta bar has a rotating menu and BYO policy.
More than 600 bottles in heritage-listed digs on Brisbane’s oldest laneway.
House-roasted coffee and grab-and-go food in a big warehouse.
A unique Mediterranean-inspired boozer in the northern suburbs
An egg-focused eatery from the owner of Morning After.
A two-storey Japanese izakaya from star restaurateur Jonathan Barthelmess.
Cocktail classic The Bowery has been converted into a Hawaiian-themed dive bar.
The permanent home to some of Brisbane's best 'burgs.
Family-style Greek from Jonathan Barthelmess, one of Sydney’s favourite restaurateurs.
The sharp follow-up to Cobbler.
Specialty coffee for the truly curious.
A roastery and specialty coffee spot.
Enter for arcade games, DJs and cheesburger spring rolls.
Ben Williamson-designed sangas washed down with Blackstar coffee.
A heritage-listed warehouse hosting a beautiful Malaysian teahouse.
A slick, understated laneway boozer and pintxos joint from a former Masterchef star.
A European-style wine bar and bistro in South Brisbane.
Prawn doughnuts with yuzu curd are the kind of creative fare you can expect at this moody, communal Japanese restaurant from the owners of Longtime.
An enormous brewpub (both in scale and ambition) by the Scottish brewing giant.
A couple of young guns cooking (and doing the dishes) in a tiny, 10-seat omakase-style fine diner down a pokey laneway.
The 150-seat, eight-hectolitre brewpub is the brand’s first taproom outside Byron Bay.
An old pizzeria reborn as a beautiful coffee and breakfast spot.
A Latin American and Spanish inspired diner in the space that formerly housed Aria.
Timeless trans-seasonal basics in the thriving James Street retail precinct.
A wood-fired Valley beauty in James Street's Ada Lane.
Quality espresso coffee and specialty hot chocolate, served late into the night.
A handsome sixth-floor boozer in a rapidly developing corner of the Valley.
An unfussy all-day Italian diner for the CBD.
A small suburban cafe from two Michelin-star veterans.
An American-inspired bar specialising in hot chicken, whiskey and bourbon.
An adults-only arcade bar combining old-world glamour, ultra-modern neon and ’90s nostalgia.
Maroochydore’s burger kings are also at Portside.
The city incarnation of Ben O’Donoghue’s suburban cafe has a slightly more grown-up approach.
The bar that generates a whopping 20 percent of its profits to charity.
Local produce reigns supreme at this sustainable, semi-suburban cafe.