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An iconic spot transformed into an American-style barbeque joint with whiskey and Kentucky-style hospitality.
A two-level brewery with collaboration beers, painting classes and an Asian-inspired food menu.
Prawn, bug and lobster cocktails, oysters served with champagne mignonette, caviar, and platters of up to six different types of shellfish. Plus award-winning Kiwami Wagyu.
The Salisbury favourite's latest location is in one of the city's best food precincts.
A two-storey Cantonese eatery with a star chef at the helm.
A two-storey Japanese izakaya from star restaurateur Jonathan Barthelmess.
A polished seafood restaurant and drinking spot.
Longtime's successor Same Same is one of the restaurant openings of the year.
A couple of young guns cooking (and doing the dishes) in a tiny, 10-seat omakase-style fine diner down a pokey laneway.
Refined share plates and mezcal on a classy corner of Brunswick Street.
Elevated seafood and wine at Howard Smith Whaves.
An enormous brewpub (both in scale and ambition) by the Scottish brewing giant.
Vietnamese hawker food in a grungy space.
Local produce reigns supreme at this sustainable, semi-suburban cafe.
A wood-fired Valley beauty in James Street's Ada Lane.
A neon-lit stunner from the owner of Phat Elephant and Chai Thai.
A European-style wine bar and bistro in South Brisbane.
Open now. The new menu is all about pasta and wine.
Cheap night out? This tiny 14-seat pasta bar has a rotating menu and BYO policy.
More than 600 bottles in heritage-listed digs on Brisbane’s oldest laneway.
A venue built around Ben O'Donoghue's star dish.
A hidden eatery where wine takes centre stage.
A gorgeous restaurant and bar at the centre of Brisbane's Middle Eastern moment.
An egg-focused eatery from the owner of Morning After.
Prawn doughnuts with yuzu curd are the kind of creative fare you can expect at this moody, communal Japanese restaurant from the owners of Longtime.
The city incarnation of Ben O’Donoghue’s suburban cafe has a slightly more grown-up approach.
Specialty coffee for the truly curious.
A slick, understated laneway boozer and pintxos joint from a former Masterchef star.
Ben Williamson-designed sangas washed down with Blackstar coffee.
A Latin American and Spanish inspired diner in the space that formerly housed Aria.
A handsome sixth-floor boozer in a rapidly developing corner of the Valley.
You’ll wind up staying for a long time at this late night Thai diner.
The permanent home to some of Brisbane's best 'burgs.
An unfussy all-day Italian diner for the CBD.
Quality espresso coffee and specialty hot chocolate, served late into the night.
Family-style Greek from Jonathan Barthelmess, one of Sydney’s favourite restaurateurs.
A small suburban cafe from two Michelin-star veterans.
An adults-only arcade bar combining old-world glamour, ultra-modern neon and ’90s nostalgia.
W Brisbane’s flagship restaurant is a wholesome and hearty Sydney success story.
House-roasted coffee and grab-and-go food in a big warehouse.
The sharp follow-up to Cobbler.
A neighbourhood bar from a pair of industry veterans.
The bar that generates a whopping 20 percent of its profits to charity.
Casual but classy Italian dining.
The Moubment Group’s best-regarded restaurant delivers innovative Middle Eastern cuisine in a texture-rich dining room.
Seafood and spritzers in a down-to-earth bar that is definitely not a “speakeasy”.
A small, French-inspired wine bar for Fish Lane.
Maroochydore’s burger kings are also at Portside.
An American-inspired bar specialising in hot chicken, whiskey and bourbon.
A historic pub, where you can get change from $20 at lunch, cocktails, and beers from 92 taps.