Help your local favourite as they begin to reopen in this uncertain new stage. Start by scanning this live list to see who’s opening back...
Here's where we're drinking right now.
Decent cocktail bars: the real upshot of the small bar legislation.
Where to while away the dog days of summer.
Showing 88 results
Go 11 storeys up and gaze across the city while you drink an expertly made cocktail.
Cocktail classic The Bowery has been converted into a Hawaiian-themed dive bar.
A European-style wine bar and bistro in South Brisbane.
A two-level brewery with collaboration beers, painting classes and an Asian-inspired food menu.
Relaxed drinking and dining.
A slick, understated laneway boozer and pintxos joint from a former Masterchef star.
The 150-seat, eight-hectolitre brewpub is the brand’s first taproom outside Byron Bay.
Enter for arcade games, DJs and cheesburger spring rolls.
A unique Mediterranean-inspired boozer in the northern suburbs
An enormous brewpub (both in scale and ambition) by the Scottish brewing giant.
Seafood and spritzers in a down-to-earth bar that is definitely not a “speakeasy”.
Queensland’s only heritage-listed pub has a refined charm.
More than 600 bottles in heritage-listed digs on Brisbane’s oldest laneway.
The sharp follow-up to Cobbler.
A small, French-inspired wine bar for Fish Lane.
13 beer taps and Chicago-style eats.
Size isn’t a problem at this petite laneway bar.
The bar that generates a whopping 20 percent of its profits to charity.
A modern take on the traditional beer garden.
A handsome sixth-floor boozer in a rapidly developing corner of the Valley.
A historic pub, where you can get change from $20 at lunch, cocktails, and beers from 92 taps.
A botanical wonderland with more than 130 types of gin.
Where the pig on your plate is reared on the same malt and hops in the beer.
A Brisbane classic, where clever cocktails combine with grazing plates.
Brisbane’s original laneway bar dares to play proper hip-hop and disco for the post-work crowd.
A brewery bar that’s ideal for big groups.
A Palm Springs-inspired restaurant and bar in the space which formerly housed Woolly Mammoth.
A neighbourhood bar from a pair of industry veterans.
A cute suburban boozer.
A sophisticated restaurant and bar with a contemporary-Asian influence at The Calile.
A low-key, small bar with a focus on gin, natural wines and beers on tap.
An adults-only arcade bar combining old-world glamour, ultra-modern neon and ’90s nostalgia.
A craft-beer bar with a “local where possible” ethos, Single O coffee and Chicago-style food.
Bringing a dash of Cuba to Castlemaine Street.
Cocktails and dim sum in an old, underground bank vault.
Step in for wood-fired pizzas and 12 taps pouring an imaginatively named range of beers.
The suburban brewery everyone wants as their local.
Due to open in June 2017.
Street art cool and branding combine in one ambitious bar.
This hotel bar hits new rooftop heights.
A pub from the man behind Ginger's and Lefty's Old Time Music Hall.
You'd better like pickles.
Good beer and comfort food. Nothing more, nothing less.
Reminiscent of a university sharehouse, except with much better beer.
18 types of wings, 25 beers and 40 whiskies. Yep, everything’s bigger at Buffalo Bar.
When a bar makes its own vermouth and tonic water in-house, you know it cares about a quality drink.
Twelve beer taps keep this warm, industrial space humming with a communal vibe.
Relax on the upstairs deck and take your pick from the 100 per cent Australian drinks list (yes, that includes the spirits).
A beer bar in the shadow of Eagle Farm Racecourse.