This is the most exciting place in town to eat in – here are our picks of the bunch.
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Longtime's successor Same Same is one of the restaurant openings of the year.
Refined share plates and mezcal on a classy corner of Brunswick Street.
A war-era warehouse transforms into a beautiful 60-seat Italian restaurant.
A couple of young guns cooking (and doing the dishes) in a tiny, 10-seat omakase-style fine diner down a pokey laneway.
The Moubment Group’s best-regarded restaurant delivers innovative Middle Eastern cuisine in a texture-rich dining room.
A gorgeous restaurant and bar at the centre of Brisbane's Middle Eastern moment.
Widely regarded as one of the country’s best Greek restaurants.
Modern Chinese food and a killer wine list from brothers Cameron and Jordan Votan.
Prawn, bug and lobster cocktails, oysters served with champagne mignonette, caviar, and platters of up to six different types of shellfish. Plus award-winning Kiwami Wagyu.
Pan-Asian share plates and an impressive drinks list in a moody Valley dining room.
This urban winery boasts a cellar door, a 70-seat restaurant and beautiful 20-seat private dining room.
A single-dish menu makes this restaurant distinct (and then there’s the bathhouse downstairs).
A wood-fired Valley beauty in James Street's Ada Lane.
Brisbane’s first pasta laboratory, which aims for complete authenticity in its pasta and sauces.
Prawn doughnuts with yuzu curd are the kind of creative fare you can expect at this moody, communal Japanese restaurant from the owners of Longtime.
You’ll wind up staying for a long time at this late night Thai diner.
So much more than your average neighbourhood Italian joint.
Burgers and beers with personality.
Simple burgers, done well.
A lynchpin venue in a more quiet part of the Valley.
Barbara's getting a little bit more crowded with Mexican pop-up Trash Taco finding a permanent home in this Fortitude Valley favourite.
A 220-seat, 24/7 gastropub inside an old drapery, which has a dedicated katsu sando menu.
Accessible luxury in Chinatown.
Venue two for some of Brisbane’s best yakitori.
Vietnamese street food with a modern twist.
Big and juicy home-style Northern Chinese dumplings