Showing 26 results
A Newstead bistro and patisserie from the Montrachet crew.
Relaxed, generous dining in one of Brisbane's busiest suburbs.
One of Brisbane's best craft brewers has transformed this old warehouse into a striking brewpub.
This poky East Brisbane favourite has been reborn across the river as a slick 110-seat restaurant. Come for barbeque meats by the kilo, New York-style deli sandwiches and more.
An egg-focused eatery from the owner of Morning After.
Eat like you’re in the Italian Riviera: pizza, pasta and gnocco fritto with Parma prosciutto and stracchino cheese.
An ambitious 150-seat cafe and roastery set in a converted Newstead warehouse, from a Melbourne specialty coffee roaster.
An authentic steakhouse and wine room with Tuscan-style steak designed to be shared.
Seafood and spritzers in a down-to-earth bar that is definitely not a “speakeasy”.
Ground zero for your favourite gluten-free doughnuts is all grown up.
It’s a cafe, shop and school, all in one.
Simple food that balances flair and practicality.
Meat, seafood and veggies from the grill, and an outdoor terrace at this rebooted Brisbane favourite.
Vibrant everyday takeaway and catering inside a loft-style space.
One of the city’s favourite cooking schools opens its doors for a simple breakfast and lunch service.
Twelve beer taps keep this warm, industrial space humming with a communal vibe.
A roastery and specialty coffee spot.
The first Queensland location for the popular burger chain from Sydney features decadent burgers and desserts.
The healthy-fast-food trend gets a sophisticated makeover at this new licensed poke bar in Newstead.
Relaxed drinking and dining.
Gasworks’ Roman street-food hub.
Old Vietnamese recipes attracting new fans.
This three-outlet mini-chain is the ideal place for a family lunch.
You'll find it hard to leave this all-day venue, which offers board games, coffee, American food and 24 tap beers.
A fancy French-inspired eatery and boozer in a converted warehouse.
A state-of-the-art live music venue.