Dodge the sales crowds and head to these spots.
Whatever you’re doing on your day off, there’s plenty of food and drink to fuel it.
Where to while away the dog days of summer.
Bit dusty? These places will sort you out.
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Cocktail classic The Bowery has been converted into a Hawaiian-themed dive bar.
A two-storey Japanese izakaya from star restaurateur Jonathan Barthelmess.
Longtime's successor Same Same is one of the restaurant openings of the year.
A two-level brewery with collaboration beers, painting classes and an Asian-inspired food menu.
A two-storey Cantonese eatery with a star chef at the helm.
A tiny fine-diner serving hyper-seasonal degustations in a minimalist courtyard.
Prawn, bug and lobster cocktails, oysters served with champagne mignonette, caviar, and platters of up to six different types of shellfish. Plus award-winning Kiwami Wagyu.
A unique Mediterranean-inspired boozer in the northern suburbs
Enter for arcade games, DJs and cheesburger spring rolls.
An enormous brewpub (both in scale and ambition) by the Scottish brewing giant.
A tiny cafe hidden down a CBD laneway.
A venue built around Ben O'Donoghue's star dish.
A wood-fired Valley beauty in James Street's Ada Lane.
The Salisbury favourite's latest location is in one of the city's best food precincts.
After a devastating fire in mid-2019, the institution has risen from the ashes.
Get authentic American-style sweet pies and smaller savoury classics in a cosy corner shop.
Street Lab Specialty Coffee’s Ethan Dou takes on food in a beautiful old Queenslander.
An all-day gelateria serving gelato, sorbet and soft serve in flavours such as pina colada; lime and mint; rockmelon; and peach and basil. Plus cookie sandwiches, filter coffee and more.
Ben Williamson-designed sangas washed down with Blackstar coffee.
An all day cafe, restaurant and wine bar in the basement of Rowes Building.
The 150-seat, eight-hectolitre brewpub is the brand’s first taproom outside Byron Bay.
The permanent home to some of Brisbane's best 'burgs.
A hidden gin den inside Fortitude Valley's 155-year-old pub, The Osbourne.
A fancy French-inspired eatery and boozer in a converted warehouse.