Here's where we're eating right now.
The venues shaping this city's culinary scene.
This is the most exciting place in town to eat in – here are our picks of the bunch.
Where to while away the dog days of summer.
Showing 183 results
A two-storey Japanese izakaya from star restaurateur Jonathan Barthelmess.
Longtime's successor Same Same is one of the restaurant openings of the year.
A two-storey Cantonese eatery with a star chef at the helm.
A tiny fine-diner serving hyper-seasonal degustations in a minimalist courtyard.
Elevated seafood and wine at Howard Smith Whaves.
Prawn, bug and lobster cocktails, oysters served with champagne mignonette, caviar, and platters of up to six different types of shellfish. Plus award-winning Kiwami Wagyu.
A couple of young guns cooking (and doing the dishes) in a tiny, 10-seat omakase-style fine diner down a pokey laneway.
A gorgeous restaurant and bar at the centre of Brisbane's Middle Eastern moment.
Family-style Greek from Jonathan Barthelmess, one of Sydney’s favourite restaurateurs.
A war-era warehouse transforms into a beautiful 60-seat Italian restaurant.
A hidden eatery where wine takes centre stage.
A neon-lit stunner from the owner of Phat Elephant and Chai Thai.
Real Roman food and the Italian treatment in Woolloongabba’s antique district.
Open now. The new menu is all about pasta and wine.
A venue built around Ben O'Donoghue's star dish.
A Latin American and Spanish inspired diner in the space that formerly housed Aria.
A wood-fired Valley beauty in James Street's Ada Lane.
A Thai diner looking to capture the spirit of some of Bangkok’s best modern restaurants.
Refined share plates and mezcal on a classy corner of Brunswick Street.
An elegant Italian restaurant with stunning views of the Story Bridge.
The Moubment Group’s best-regarded restaurant delivers innovative Middle Eastern cuisine in a texture-rich dining room.
Cheap night out? This tiny 14-seat pasta bar has a rotating menu and BYO policy.
Prawn doughnuts with yuzu curd are the kind of creative fare you can expect at this moody, communal Japanese restaurant from the owners of Longtime.
Casual but classy Italian dining.
Modern Chinese food and a killer wine list from brothers Cameron and Jordan Votan.
Vietnamese hawker food in a grungy space.
You’ll wind up staying for a long time at this late night Thai diner.
Pan-Asian banquet-style dishes – from small plates through to more substantial protein, curries and noodles – and a sleek modern fit-out.
Test your palate with a masterful degustation in minimalist surrounds.
Contemporary yum cha in Brisbane Quarter.
A polished seafood restaurant and drinking spot.
A beautiful light-filled, leafy gastropub.
It took 12 months to perfect these burgers.
An all day cafe, restaurant and wine bar in the basement of Rowes Building.
Burgers and concretes by the water, just how it should be.
An iconic spot transformed into an American-style barbeque joint with whiskey and Kentucky-style hospitality.
A heritage-listed warehouse hosting a beautiful Malaysian teahouse.
An unfussy all-day Italian diner for the CBD.
A contender for Brisbane's best ramen.
The permanent home to some of Brisbane's best 'burgs.
A lynchpin venue in a more quiet part of the Valley.
A Tex-Mex joint serving everything from Buffalo wings and jalapeño poppers, to fajitas, burritos and soft-shell tacos. As well as an OTT selection of frozen Margaritas.
A hole-in-the-wall sandwich shop dedicated to on-the-go lunches. And a contender for best Vietnamese rolls in the city.
Barbara's getting a little bit more crowded with Mexican pop-up Trash Taco finding a permanent home in this Fortitude Valley favourite.
An American-inspired bar specialising in hot chicken, whiskey and bourbon.
Relaxed, generous dining in one of Brisbane's busiest suburbs.
The ramen you love – south of the river.
The healthy-fast-food trend gets a sophisticated makeover at this new licensed poke bar in Newstead.
Australia’s first dedicated gnoccheria.
Maroochydore’s burger kings are also at Portside.