Help your local favourite as they begin to reopen in this uncertain new stage. Start by scanning this live list to see who’s opening back...
Here's where we're eating right now.
The venues shaping this city's culinary scene.
Whether you like Neapolitan, Roman or something else.
Showing 21 results
Vietnamese hawker food in a grungy space.
The Melbourne import has become a classic in Brisbane, serving approachable but elevated Mediterranean-influenced dining.
A venue built around Ben O'Donoghue's star dish.
A contender for Brisbane's best ramen.
Beak-to-tail, Japanese barbeque style.
Next-level fish and chips from the Hello Please team.
A teahouse steeped in history and character.
Casual but classy Italian dining.
Here, you’ll learn there’s more to Japanese food than sushi, sashimi and ramen.
This opulent restaurant inside the Emporium Hotel has a 6000-bottle wine cellar, which includes back vintages of some of the finest champagnes in France.
A bright cafe and roastery with brunch staples and single origin roasted on site.
A party house just like your mate’s.
The ramen you love – south of the river.
A 300-seater with the heart of a late-night market stall.
Burgers, fries, milkshakes, beer, wine, spirits etc.
Store number three for one of Brisbane’s best yiros outlets.
A laid-back, Bali-inspired hangout with river views.
A reimagined Hellenic taverna from the founder of Crust Gourmet Pizza.
Edible works of art are the hallmark of this fine diner.
A hotel restaurant worth staying the night for.