Bodriggy Brewing Co

Tuesday
11:30am - 11:00pm
245 Johnston Street Abbotsford 3067

Bodriggy Brewing Co, from the owners of Dr Morse across the road, was years in the making. It shows. The atmosphere here transcends the basic cellar door-type breweries Melburnians are used to, where food is often an afterthought.

Bodriggy’s menu features light, fresh and zingy Central and South American food that’s somewhat familiar but includes some interesting diversions. Stuffed jalapenos are packed with meaty smoked swordfish. Likewise, anticuchos – a sort of Peruvian satay or shish kebab – are common enough, but Bodriggy’s rendition is a sticky char-shiu like combination of beef heart and grilled potato. Other hits include elote (corn on the cob), big plates of pulled pork and a zippy take on ceviche. This menu makes it worth coming here just to eat, regardless of anything else.

If you’re here for the beers, Bodriggy covers a decent amount of ground. There are light, I-just-want-the-closest-thing-to-a-Carlton Draught options such as a crisp pilsner and summer ale, right through to geeky, obscure styles such as kettle sours and lichtenhainer, a low-alcohol wheat beer.

But again, the place’s strength is that beer is only one part of what it does. Want a Noisy Ritual pét-nat? Great, Bodriggy has it on tap along with four other wines. A tequila or mezcal? You bet. Just consult the towering, soft-glowing shelves behind the bar. Take our advice and skip your usual order for one of the three unusual options on tap. A cascara (coffee cherry) number tastes a little like chinotto, and a Mexican tepache, made by fermenting pineapple juice, has a powerful funk the bar balances with a citrus garnish.

Though Bodriggy is licensed for 424 people, it feels much smaller. The warehouse has been carefully divided into separate areas, each with a different feel. There are big, group-friendly trestle tables, smaller stand-up tables and a quasi-restaurant area with comfy banquettes, booths and smarter finishes. In the middle, a flame tree stretches out of a gigantic rusted-iron planter box to tickle the rafters. Courtesy of a DJ and dual Funktion-One speakers, there’s a real night time energy here, without it being overly loud or nightclub-y.

Updated: September 25th, 2019

We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory – inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet.