Scott Pickett's take on a mod-French brasserie brings old-world European elegance to a heritage-listed CBD building. There's ritzy deep-green marble, dramatic arched windows and candelabras throughout. Start with black truffle and foie gras toasties, then move onto French-style gnocchi, and finish with a gin-and-raspberry baba.
This sea of olive leather, grey velvet and art deco touches is not your everyday foyer cafe. On the menu: French flatbreads you can fold up like a taco, and salads with porchetta or rotisserie chicken.
This sandwich spot from a trio of experienced hospo players was supposed to open in March 2020. One pandemic and a long Fitzroy pop-up later, Nico's has made its way back to its original home in the CBD. Come for jazzed-up Italo-Japanese-leaning sangas, strong coffees and sweet shakes.
Squeeze into this tiny, 100-year-old caretaker’s quarters for what may be Victoria’s smallest pub. Behind Tassie oak bar you’ll find Guinness on tap, a short cocktail list and British pub snacks to keep you mint.