Choose between potato-and-chorizo or mushroom tacos. There are also DIY taco packs with all of the classic Hotel Jesus fillings such as carnitas (slow-cooked pulled pork), oyster mushrooms, jackfruit in shredded al pastor-style, chicken skin, fried fish, or beef barbacoa. Plus, Mamasita-slash-Hotel-Jesus dishes including chargrilled corn on the cob with cotija hard cheese and chipotle mayo; lamb ribs with pistachios and spicy salsa; and Mexican-style roast chicken.
Add a few Margs, Sangria or Tecate tinnies, and you’ll have all the fixings to pretend you’re on holiday in Mexico. There’re also two-litre jars of Colonial Draught, and Stomping Ground and Kaiju Crush beers available, as well as kombucha and soft drinks.
Order takeaway online or by phone for pick-up from 174 Smith Street, Collingwood, and give your car details if you want staff to pass your meal through the window of your vehicle. There’s also a delivery option for the CBD and inner north available through Mr Yum.