Mould: A Cheese Festival

Fri 3rd July, 2020 – Sat 4th July, 2020
Meat Market
3 Blackwood Street, North Melbourne
Price: $40-$45
Whether you’re a champion of cheddar, a burrata buff or an emmental enthusiast, there’ll be a fromage for you at one of Australia’s favourite cheese festivals.

Grate news. Organisers Revel (the group behind wine event Pinot Palooza) and Nick Haddow (Bruny Island Cheese Co), are bringing back Mould: A Cheese Festival for another round.

Though the full line-up is yet to be announced, there’ll be fromage from across the country at Meat Market for two days of cheesy goodness. In past years Mould has featured big cheese producers such as Yarra Valley Dairy, Grandvewe, Section 28, Shaw River, Tolpuddle and Tongola. Expect tastings, conversations and demonstrations, as well as cheese-focussed dishes from a range of local cheesemongers.

It’s not all about the fromage, though – a bar stocked with wines, whisky, sake, beer and cider will help you wash down your washed rind. Plus, there'll be a series of masterclasses during each session.

Sessions run on Friday July 3 from 4.30pm to 8.30pm and Saturday July 4 from 11am to 3pm and 4pm to 8pm. Early bird tickets are now on sale here.

More information here.