Permanently Closed


This isn’t your average fast-food joint. The space encourages you to stick around – rather than rush in and out – for ethical fast food made with plant-based ingredients such as chicken “pretender-loin” and “vheddar” cheese.

The fit-out is cool and clean. Big cement blocks and polished-concrete floors contrast against tall potted plants (some reaching almost to the ceiling) and bold green lettering that spells out “New World Burgers” behind the counter.

Their plant-based patty can be found on the Henry’s Original burger with ketchup, lettuce, vegan cheddar and pickles; The Hightop, which towers over the others thanks to a stack of onion rings; and the Chilli Cheese, with jalapenos and chilli sauce. There’s also mock chicken, which comes in nugget form or as part of the Chicken’d Out burger.

All the packaging is plant-based, too. There are also vegan milkshakes made with plant-based soft serve in your choice of chocolate, caramel or strawberry. Pét-nat wine comes by the bottle, and a house white or red by the glass. Beer is from Bodriggy and Stomping Ground.

Updated: February 11th, 2020

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