Dispatch: One of Australia’s Most Successful Bar Owners and Restaurateurs Brings “Sydney’s Version of Italian” to New York – With an Americana Twist
16 Oct 2019
Food & Drink Broadsheet visits the ambitious two-storey corner venue in Manhattan’s Nolita, opened by the co-creator of Shady Pines Saloon, Baxter Inn and Frankie’s Pizza in Sydney.
Now Open: Japanese Barbeque From Two Former Nobu Chefs at Katori, Box Hill
09 Oct 2019
Food & Drink Almost every dish hits the charcoal grill at some stage – either the one in the kitchen, or the one built into your table. Think tuna belly tataki with yuzu, seared foie gras and truffle rice bowls, and top-grade Wagyu cuts from here and Japan.