What'll it be? Breakfast in an outdoor shipping container? Or maybe in an old milking station?
The area’s drinking credentials are getting better every week.
There's not too much here yet, but expect that to change very soon.
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This tiny pie shop has an ex-Supernormal chef in the kitchen making lasagne pies, chicken-parma sausage rolls, vegan pies and more, best followed with a hot Milo or an old-school vanilla slice. If you can’t decide, grab a party-pie tasting paddle.
This 90-seater in an old warehouse channels Brooklyn and Berlin. Inside, find scrambled eggs with smoked butter, peas and broad beans, and egg and bacon rolls with Sriracha mayo and smoked mozzarella.
A cafe committed to Victorian producers and makers by a former chef at Annie Smithers’s fine diner in Kyneton.
Delicious treats abound at this long-standing Vietnamese bakery.
Dig through crates for rare second-hand gems, then dig into a toastie and a coffee.
Sustainability, simplicity and even transportability are the guiding principles of this Footscray cafe.
All-day breakfast (with vegan options) in the heart of Footscray.
Solid coffee and a locally famous pulled-pork panini.
The sister cafe to Seddon’s Common Galaxia is keeping it simple, serving heart-starting brews, caramel slices and mini bagels.
Victoria University in Footscray isn't just for the studious.