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A Thai cafe serving Chiang Mai-style coffee, Thai toast with coconut jam, durian rolls and other sweets. It also has some of the best – and most unique – pies in town: glorious parcels of pastry with fillings inspired by Thai staples such as chicken green curry and pork larb.
This corner cafe specialises in modern takes on traditional Japanese sandwiches and excellent filter coffee. For dessert, grab a Mochinut (a mochi doughnut) or a black tea creme brûlée.
A twist on traditional Greek loukoumades doughnuts.
Once an old shed. Now a bright little lunch spot in the inner pocket of West Melbourne.