Where to dine at the bottom end of Chapel Street.
Track down the best food and coffee at the bottom end of Chapel.
Showing 23 results
This spot from the Hanoi Hannah and Tokyo Tina crew is all about spicy birds: with a Vietnamese take on duck à l’orange and charcoal chicken with burnt chilli. Plus, there’s cocktails made with charred grapefruit and burnt plums.
A polished Italian diner that’s ditched the traditional red-and-white tablecloths for contemporary art and modern plating techniques.
Pizza made the Naples way.
A vibing Asian beer hall from the group behind Chin Chin, Kong and Baby.
Sake and 80s throwbacks flow freely in this neon-lit Japanese eatery.
A local boozer and dining spot with an eye on paddock-to-plate eating. And a 24-hour bottle shop.
One of Vietnam's top restaurateurs, in Melbourne.
A late-night sub shop with a tropical-themed cocktail bar hidden behind a coolroom door.
Contemporary takes on traditional Greek dishes – and dairy-free baklava.
Sourdough pizzas with a small environmental footprint.
Booze and burgers, American style.
Under the light of a mirror ball enjoy DIY rice paper rolls; osso bucco congee with Chinese doughnuts; and a Black Angus, brisket and bone marrow pho.
Creative Californian-Japanese food among 1960s Japanese art and modern, plush surroundings.
There's choose-your-rim Margaritas, gyoza-skin tacos with soy-braised beef short rib and a focus on fresh ceviche and tostadas.
A traditional Italian restaurant in the heart of Chapel Street.
A taste of Victoria Street on the south side.
A BYO, down-to-earth spot for dumplings and other yum cha classics.
Fish and chips, but not like the old days.
Bimbo Deluxe pioneered the beer-and-$4-pizza formula. Lucky Coq replicates it just as well.
A burger joint with extreme creations, spiked shakes and ’90s hip-hop.
Healthy fish and chips on the go.
Modern Japanese from the team behind Saigon Sally and Hanoi Hannah.
A Chapel Street stalwart you can rely on.