Recipe: Andrew McConnell’s Elegant Trottole Pasta with Prawn, Tomato and Tarragon
04 Oct 2021
Food & Drink There’s regular weeknight pasta, and there’s this weeknight pasta, by one of Australia’s most respected chefs and restaurateurs. It starts with a quick prawn stock and ends just six steps later, with a final stir of butter and parmesan. Find more recipes like it in Home Made, Broadsheet’s new cookbook.