Food & Drink
Recipe: Andrew McConnell’s Elegant Trottole Pasta with Prawn, Tomato and Tarragon
04 Oct 2021
Food & Drink There’s regular weeknight pasta, and there’s this weeknight pasta, by one of Australia’s most respected chefs and restaurateurs. It starts with a quick prawn stock and ends just six steps later, with a final stir of butter and parmesan. Find more recipes like it in Home Made, Broadsheet’s new cookbook.
Recipe: Neil Perry’s Ultimate Deli Sandwich Has a Medley of Cured Meats That Are “Better than the Sum of Its Parts”
30 Sep 2021
Food & Drink The renowned chef has a whole chapter dedicated to sandwiches in his new cookbook. This hefty combo features many meats with pickles, provolone and much more, served in a crusty ciabatta roll.