This buzzy Freo joint makes a compelling argument that plant-based dining doesn’t just have to be virtuous, it can also be fun. The satisfying eats in the vein of oyster and chestnut mushroom tartare, and 'squid ink' risotto help, and the great natural wine list, of course.
This is one of Freo's best-loved spots. Now, after a makeover, it's looking better than ever. The food here is a cut above your average fish’n’chip joint. Choose from different fish fillets at the fry section. Or wander over to the whole-seafood for some sardines and king prawns. Then there's raw and grilled seafood, plus a killer fish burger. It's all backed up by a big wine list and a good roster of bottled cocktails.
This Perth burger favourite has put down permanent roots in the port city and added lunch service and booze, including a stiff maple-pecan-bourbon milkshake, and a house brew with Rocky Ridge Brewing Co.
Perth’s popular low-and-slow barbeque joint has opened a basement bar and restaurant in the port city with 32 beer taps, rare whiskies, an expanded menu of hits from the American south, and the promise of late-night breakfast.
The WA brewery’s first venue in the state is set within the iconic A Shed on the Walyalup waterfront. Stop in for brewery exclusives, rotating guest taps and a coastal-inspired menu of lobster rolls, swordfish schnitzel and grilled-kingfish tacos.
At this ambitious urban distillery, you'll find house-made spirits – including many grape-based spirits made with WA fruit) – pre-batched cocktails, plus house-made crumpets and prawn toast on the sophisticated share plate menu.