Showing 475 results
You'll find earthy cooking in the dining room; counter meals and snacks in the pub; and vegetables, fruit and honey in the backyard.
Taking its cues from Parisian and New York City bistros, this neighbourhood wine bar and restaurant brings a fresh take on French food and wine to Beaufort Street.
A Mauritian-Chinese dumpling kitchen from Masterchef alumnus Brendan Pang, set in an Airstream.
A fun and approachable restaurant serving spins on Middle Eastern classics from a well-established hospo duo. Plus, it’s pink.
A “nuovo Italo-Australian” space offering all-day drinking, dining and dancing.
This breezy space has a killer wine list and a menu that leans into familiar Italian favourites.
The chef behind a much-loved food truck opens a casual Mexican restaurant offering imaginative tacos, ceviche and fun drinks.
Ambitious cooking and classy drinks at the Royal Hotel’s 45-seat dining room.
An ambitious “fast and furious” eatery inside The Rechabite.
A blink-and-you’ll-miss-it sibling to the award-winning Cottesloe bakery, North Street Store.
A seven-course Japanese feast worth the three-month wait.
Melbourne chef Guy Grossi lands in Perth with dishes inspired by Rome.
A cosy 60-seat Italian wine bar and restaurant from the Monsterella crew.
A cosy watering hole serving great drinks, a 10-cheese toasted sandwich and an easygoing vibe.
Celebrating the art of handmade pasta.
An impressive WA spin on Italian cuisine.
An urbane, polished restaurant flying the flag for fine dining.
The antithesis of a clean-eating cafe.
Tim Willing's second cafe serves Willing Coffee's in-house blend alongside house-baked croissants.
Spanish food and wine, plus a ’60s surf-rock vibe.
The building might be old, but there’s nothing fusty about the fare at this Australian restaurant.
This is one of the few Australian bakeries milling its own flour. Come for single-origin loaves, sweet pastries and vegemite scrolls, sandwiches, and coffee by Five senses.
The Northbridge burger success story has come to Beaufort Street.
Australia’s largest cheese room. And now you can get products originally only available wholesale.
A bar and eatery bringing Mexican street life to the heart of Beaufort Street.
A neighbourhood wine bar and bottle shop serving natural, organically farmed wines and satisfying Mediterranean food.
The Bangkok Jump Street crew has a permanent home in one of Perth's Asian dining hot spots.
Bright colour, punchy tropical flavours, great drinks and a kitchen servings food late on weekends.
Japanese takeaway by day; an omakase bargain by night.
A fire-fuelled restaurant going back to basics.
A simple sandwich shop from the duo behind May Street Larder.
Come for the views of the Indian Ocean, stay for the superior Gaelic drinks and traditional pub aesthetic.
A restaurant, specialty liquor store and bar from the team behind Mary Street Bakery.
This two-storey space can hold 725 guests and serves contemporary food and drinks.
A casual dining concept from the team behind Nolita and La Lola.
Greece is the word.
This cafe-restaurant roasts its own coffee in-house and serves Italian-style dishes based on family recipes.
A sprawling neighbourhood bar, bottle shop and kitchen with an uncompromising focus on small producers.
A cafe, bar and events space in the CBD's historic Moana Chambers.
An ambitious all-day bar, cafe and live music venue.
Southern American barbeque makes it further south than usual.
The Leederville cafe expands west with a bigger menu and BYO dinners in the back half of the week.
The Fremantle burger specialist is grilling in the CBD.
The ambitious 900-person venue serves craft beers plus barbeque and American diner food.
The Mary Street Bakery team’s roaster and dedicated coffee spot, with a self-serve food station.
A North American-style ice-creamery, that mixes up its flavours weekly.
Bagels in a bike shop.
A classic neighbourhood corner store with freshly baked bread and a Mediterranean-style menu.
A city bunker where you can escape to the ‘50s.
A shopping hub that champions local craftspeople.