Showing 484 results
You'll find earthy cooking in the dining room; counter meals and snacks in the pub; and vegetables, fruit and honey in the backyard.
Ambitious cooking and classy drinks at the Royal Hotel’s 45-seat dining room.
The kitchen only cooks West Australian ingredients, all the soft drinks are house-made, and the menu leans hard into Eastern European food culture.
The chef behind a much-loved food truck opens a casual Mexican restaurant offering imaginative tacos, ceviche and fun drinks.
Taking its cues from Parisian and New York City bistros, this neighbourhood wine bar and restaurant brings a fresh take on French food and wine to Beaufort Street.
A fun and approachable restaurant serving spins on Middle Eastern classics from a well-established hospo duo. Plus, it’s pink.
A seven-course Japanese feast worth the three-month wait.
A casual neighbourhood bar and bottle shop serving Mediterranean small plates and natural wines. And, no, that’s not a typo in the name.
A “nuovo Italo-Australian” space offering all-day drinking, dining and dancing.
Melbourne chef Guy Grossi lands in Perth with dishes inspired by Rome.
Celebrating the art of handmade pasta.
An urbane, polished restaurant flying the flag for fine dining.
The building might be old, but there’s nothing fusty about the fare at this Australian restaurant.
A blink-and-you’ll-miss-it sibling to the award-winning Cottesloe bakery, North Street Store.
An impressive WA spin on Italian cuisine.
This breezy space has a killer wine list and a menu that leans into familiar Italian favourites.
Australia’s largest cheese room. And now you can get products originally only available wholesale.
A bar and eatery bringing Mexican street life to the heart of Beaufort Street.
A cosy watering hole serving great drinks, a 10-cheese toasted sandwich and an easygoing vibe.
An ambitious “fast and furious” eatery inside The Rechabite.
A cosy 60-seat Italian wine bar and restaurant from the Monsterella crew.
Spanish food and wine, plus a ’60s surf-rock vibe.
A neighbourhood wine bar and bottle shop serving natural, organically farmed wines and satisfying Mediterranean food.
Greece is the word.
This is one of the few Australian bakeries milling its own flour. Come for single-origin loaves, sweet pastries and vegemite scrolls, sandwiches, and coffee by Five senses.
The antithesis of a clean-eating cafe.
A simple sandwich shop from the duo behind May Street Larder.
Tim Willing's second cafe serves Willing Coffee's in-house blend alongside house-baked croissants.
This cafe-restaurant roasts its own coffee in-house and serves Italian-style dishes based on family recipes.
A cafe, bar and events space in the CBD's historic Moana Chambers.
Japanese takeaway by day; an omakase bargain by night.
A Mauritian-Chinese dumpling kitchen from Masterchef alumnus Brendan Pang, set in an Airstream.
A restaurant, specialty liquor store and bar from the team behind Mary Street Bakery.
Bright colour, punchy tropical flavours, great drinks and a kitchen servings food late on weekends.
The Bangkok Jump Street crew has a permanent home in one of Perth's Asian dining hot spots.
A fire-fuelled restaurant going back to basics.
This two-storey space can hold 725 guests and serves contemporary food and drinks.
The Northbridge burger success story has come to Beaufort Street.
Come for the views of the Indian Ocean, stay for the superior Gaelic drinks and traditional pub aesthetic.
A classic neighbourhood corner store with freshly baked bread and a Mediterranean-style menu.
Southern American barbeque makes it further south than usual.
The Leederville cafe expands west with a bigger menu and BYO dinners in the back half of the week.
The Mary Street Bakery team’s roaster and dedicated coffee spot, with a self-serve food station.
A sprawling neighbourhood bar, bottle shop and kitchen with an uncompromising focus on small producers.
A casual dining concept from the team behind Nolita and La Lola.
The ambitious 900-person venue serves craft beers plus barbeque and American diner food.
The Fremantle burger specialist is grilling in the CBD.
Bagels in a bike shop.
A city bunker where you can escape to the ‘50s.
A shopping hub that champions local craftspeople.