Showing 464 results
Ambitious cooking and classy drinks at the Royal Hotel’s 45-seat dining room.
A cosy watering hole serving great drinks, a 10-cheese toasted sandwich and an easygoing vibe.
Taking its cues from Parisian and New York City bistros, this neighbourhood wine bar and restaurant brings a fresh take on French food and wine to Beaufort Street.
A blink-and-you’ll-miss-it sibling to the award-winning Cottesloe bakery, North Street Store.
The Bangkok Jump Street crew has a permanent home in one of Perth's Asian dining hot spots.
This breezy space has a killer wine list and a menu that leans into familiar Italian favourites.
Bright colour, punchy tropical flavours, great drinks and a kitchen servings food late on weekends.
A cosy 60-seat Italian wine bar and restaurant from the Monsterella crew.
This cafe-restaurant roasts its own coffee in-house and serves Italian-style dishes based on family recipes.
A sprawling neighbourhood bar, bottle shop and kitchen with an uncompromising focus on small producers.
This two-storey space can hold 725 guests and serves contemporary food and drinks.
The Northbridge burger success story has come to Beaufort Street.
An expansive bakery and all-day eatery from the team behind Little Creatures.
Greece is the word.
The building might be old, but there’s nothing fusty about the fare at this Australian restaurant.
Australia’s largest cheese room. And now you can get products originally only available wholesale.
A seven-course Japanese feast worth the three-month wait.
A casual dining concept from the team behind Nolita and La Lola.
A “nuovo Italo-Australian” space offering all-day drinking, dining and dancing.
Sophisticated beachside dining with unrivalled coastal views.
Melbourne chef Guy Grossi lands in Perth with dishes inspired by Rome.
Celebrating the art of handmade pasta.
A cafe, bar and events space in the CBD's historic Moana Chambers.
The antithesis of a clean-eating cafe.
A neighbourhood wine bar and bottle shop serving natural, organically farmed wines and satisfying Mediterranean food.
Grab an Aperol Spritz, watch the waves and pretend you're on the Amalfi coast.
The Fremantle Fishing Boat Harbour stalwart will reopen with a new 80s-inspired look, dedicated raw bar and focus on underutilised fish and seafood.
An impressive WA spin on Italian cuisine.
A restaurant, specialty liquor store and bar from the team behind Mary Street Bakery.
A bar and eatery bringing Mexican street life to the heart of Beaufort Street.
The ambitious 900-person venue serves craft beers plus barbeque and American diner food.
An urbane, polished restaurant flying the flag for fine dining.
Superb wood-fired pizza is just the start at this suburban diner.
A North American-style ice-creamery, that mixes up its flavours weekly.
Farm-to-table-focused Mediterranean overlooking the ocean.
The Leederville cafe expands west with a bigger menu and BYO dinners in the back half of the week.
An ambitious all-day bar, cafe and live music venue.
The Mary Street Bakery team’s roaster and dedicated coffee spot, with a self-serve food station.
Spanish food and wine, plus a ’60s surf-rock vibe.
Elegant pizza, gelato sandwiches and BYO good times in a loud warehouse.
No grumpy baristas allowed.
Japanese takeaway by day; an omakase bargain by night.
When two of the three owners are former state champion baristas, you know you're in safe hands.
A city bunker where you can escape to the ‘50s.
If you like skinny or soy milk in your coffee, this purist cafe isn't the one for you.
A Chinese dumpling kitchen from Masterchef alumnus Brendan Pang, set in an Airstream.
A shopping hub that champions local craftspeople.
Southern American barbeque makes it further south than usual.
Home the southern hemisphere’s best apple strudel.
A classic neighbourhood corner store with freshly baked bread and a Mediterranean-style menu.