From comfort food to big-night-out thrills, these are the city’s best places to eat.
Here's where we're eating right now.
Northbridge is one of this city's liveliest suburbs. These are the best restaurants to try.
Perth's CBD boasts an array of fantastic restaurants, from office workers' staples to exquisite fine diners.
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An ambitious “fast and furious” eatery inside The Rechabite.
A fun and approachable restaurant serving spins on Middle Eastern classics from a well-established hospo duo. Plus, it’s pink.
Ambitious cooking and classy drinks at the Royal Hotel’s 45-seat dining room.
This breezy space has a killer wine list and a menu that leans into familiar Italian favourites.
Taking its cues from Parisian and New York City bistros, this neighbourhood wine bar and restaurant brings a fresh take on French food and wine to Beaufort Street.
The building might be old, but there’s nothing fusty about the fare at this Australian restaurant.
A seven-course Japanese feast worth the three-month wait.
Greece is the word.
The Fremantle Fishing Boat Harbour stalwart will reopen with a new 80s-inspired look, dedicated raw bar and focus on underutilised fish and seafood.
This cafe-restaurant roasts its own coffee in-house and serves Italian-style dishes based on family recipes.
The Northbridge burger success story has come to Beaufort Street.
Grab an Aperol Spritz, watch the waves and pretend you're on the Amalfi coast.
A “nuovo Italo-Australian” space offering all-day drinking, dining and dancing.
Celebrating the art of handmade pasta.
The Bangkok Jump Street crew has a permanent home in one of Perth's Asian dining hot spots.
Melbourne chef Guy Grossi lands in Perth with dishes inspired by Rome.
A restaurant, specialty liquor store and bar from the team behind Mary Street Bakery.
A cafe, bar and events space in the CBD's historic Moana Chambers.
An impressive WA spin on Italian cuisine.
An urbane, polished restaurant flying the flag for fine dining.
Print Hall's all-day Italian bar and restaurant is licensed to thrill.
Farm-to-table-focused Mediterranean overlooking the ocean.
Spanish food and wine, plus a ’60s surf-rock vibe.
Pizza, liquor, cheese.
Book well in advance for this special dining and food theatre experience.
A creative fine diner showcasing the best of its chef’s childhood memories.
Neil Perry’s fine-dining steakhouse has outlets in Melbourne, Sydney and Perth. Clearly, it’s got something going for it.
Superb wood-fired pizza is just the start at this suburban diner.
Olden days rebooted in slick city watering hole.
Japanese takeaway by day; an omakase bargain by night.
A casual dining concept from the team behind Nolita and La Lola.
A neighbourhood coffee joint beside Hyde Park that serves brunch in the morning and pizza at night.
A bold, 500-person restaurant serving beer, cocktails and dumplings.
Fine dining with a finish befitting the name.
Gordon Kahle's first crack at ownership.
An old-school French bistro that’s brimming with romance.
Come join the warehouse party with sophisticated drinks and sharp cooking.
A bar and eatery bringing Mexican street life to the heart of Beaufort Street.
One of Australia’s top Indonesian eateries is in WA, specializing in just two street-food dishes, done to perfection.
The Fremantle burger specialist is grilling in the CBD.
Southern American barbeque makes it further south than usual.
A Chinese dumpling kitchen from Masterchef alumnus Brendan Pang, set in an Airstream.
A classic neighbourhood corner store with freshly baked bread and a Mediterranean-style menu.
Elegant pizza, gelato sandwiches and BYO good times in a loud warehouse.
A fire-fuelled restaurant going back to basics.
The best place to watch the sun go down, drink in hand.
Greek street food served out of Brika's takeaway window.
A serious contender from a former Amuse chef and an ex-Australian-one-day cricketer.
Elevated pub classics and a world-class wine list.
A relaxed, communal dining experience from two Victoria Park locals.