From comfort food to big-night-out thrills, these are the city’s best places to eat.
Here's where we're eating right now.
Northbridge is one of this city's liveliest suburbs. These are the best restaurants to try.
From high-end winery restaurants to easy-going pubs, this West Australian hotspot is as much about the dining as it is the wining.
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You'll find earthy cooking in the dining room; counter meals and snacks in the pub; and vegetables, fruit and honey in the backyard.
Taking its cues from Parisian and New York City bistros, this neighbourhood wine bar and restaurant brings a fresh take on French food and wine to Beaufort Street.
A Mauritian-Chinese dumpling kitchen from Masterchef alumnus Brendan Pang, set in an Airstream.
A “nuovo Italo-Australian” space offering all-day drinking, dining and dancing.
A fun and approachable restaurant serving spins on Middle Eastern classics from a well-established hospo duo. Plus, it’s pink.
This breezy space has a killer wine list and a menu that leans into familiar Italian favourites.
Ambitious cooking and classy drinks at the Royal Hotel’s 45-seat dining room.
The chef behind a much-loved food truck opens a casual Mexican restaurant offering imaginative tacos, ceviche and fun drinks.
An ambitious “fast and furious” eatery inside The Rechabite.
Melbourne chef Guy Grossi lands in Perth with dishes inspired by Rome.
A seven-course Japanese feast worth the three-month wait.
Celebrating the art of handmade pasta.
An impressive WA spin on Italian cuisine.
The building might be old, but there’s nothing fusty about the fare at this Australian restaurant.
An urbane, polished restaurant flying the flag for fine dining.
Book well in advance for this special dining and food theatre experience.
The Northbridge burger success story has come to Beaufort Street.
The Bangkok Jump Street crew has a permanent home in one of Perth's Asian dining hot spots.
A bar and eatery bringing Mexican street life to the heart of Beaufort Street.
Greece is the word.
Grab an Aperol Spritz, watch the waves and pretend you're on the Amalfi coast.
A fire-fuelled restaurant going back to basics.
A casual dining concept from the team behind Nolita and La Lola.
Farm-to-table-focused Mediterranean overlooking the ocean.
A restaurant, specialty liquor store and bar from the team behind Mary Street Bakery.
Spanish food and wine, plus a ’60s surf-rock vibe.
Superb wood-fired pizza is just the start at this suburban diner.
Fine dining with a finish befitting the name.
This cafe-restaurant roasts its own coffee in-house and serves Italian-style dishes based on family recipes.
The Fremantle Fishing Boat Harbour stalwart will reopen with a new 80s-inspired look, dedicated raw bar and focus on underutilised fish and seafood.
Pizza, liquor, cheese.
Come join the warehouse party with sophisticated drinks and sharp cooking.
Southern American barbeque makes it further south than usual.
An old-school French bistro that’s brimming with romance.
A cafe, bar and events space in the CBD's historic Moana Chambers.
Gordon Kahle's first crack at ownership.
Japanese takeaway by day; an omakase bargain by night.
A neighbourhood coffee joint beside Hyde Park that serves brunch in the morning and pizza at night.
One of Australia’s top Indonesian eateries is in WA, specializing in just two street-food dishes, done to perfection.
Elegant pizza, gelato sandwiches and BYO good times in a loud warehouse.
Olden days rebooted in slick city watering hole.
A bold, 500-person restaurant serving beer, cocktails and dumplings.
A serious contender from a former Amuse chef and an ex-Australian-one-day cricketer.
Elevated pub classics and a world-class wine list.
Greek street food served out of Brika's takeaway window.
The Fremantle burger specialist is grilling in the CBD.
A classic neighbourhood corner store with freshly baked bread and a Mediterranean-style menu.
The best place to watch the sun go down, drink in hand.
A relaxed, communal dining experience from two Victoria Park locals.