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A low-key spot with a share-house feel, only with much better food.

Don't Doughnuts


A shop that sells inventive sourdough-brioche doughnuts by a classically trained pastry chef. Traditional flavours are playfully twisted here – there’s a Vegemite-spiked salted butterscotch and another filled with Basque cheesecake.

Lode Pies and Pastries


The star pastry at this polished, high-end bakery is so labour-intensive, only 15 are made each day. You’ll also find French-style pies packed with Wagyu and shiitake, plus handcrafted sodas and coffee by Little Marionette. From the team behind Italian-Japanese fine diner, Lumi Dining.