Here, they bake from the heart.

The sourdough has become the choice of many cafes, delis and providores across Sydney.

A tiny bakery with decade-old recipes and 72-hour sourdough.

So purist, it doesn't have a toaster on site.

12 locations and counting.

A tiny bakery selling one of Sydney’s best sourdoughs.

More than 10 types of bread, all baked without preservatives or additives.

No-rules croissants made with charcoal-dyed dough. Past fillings have included salmon, ginger and wasabi.

All about that sourdough.

Doing its thing since 1982.

An exacting sourdough bakery with a cult following.

Packed with scones and other old-timey classics.

A wide variety of freshly baked bread, plus pies and pastries.

Classic Italian pastries people travel from all over the west for.

Breakfast and lunch from the much-loved bakery.

This patisserie owner trained at London’s Le Gavroche and Palace George V in Paris.

Famed for its cakes and slices.

Kids will love the adorable animal shortbreads.

Neat, compact and sells out quick.

Where else would you go for a two-kilogram loaf of bread?