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Tasty, unctuous ramens and izakaya-style snacks.
Come here for a playful, subtly Australian-inflected take on Italian cuisine.
There’s 250 bottles of mainly low-intervention wine from Italy and Australia, and a rotating menu of pasta that changes daily.
High-quality produce cooked over a naked flame, with no sauces to hide behind.
Reviving French splendour in an old-fashioned setting.
Luxurious dining with prime views.
Caviar bumps, vintage booze, barbequed abalone – Mimi’s might just be Merivale’s magnum opus.
Drinks and snacks reach new heights at this not-restaurant from the team at Ester.
Forget everything you know about Lebanese food.
Where a wood-fired oven is fed with produce sourced from Sydney and surrounds.
The menu is ever-changing, but you can always expect to find fresh oysters and pasta at this European eatery. Plus there’s complimentary house-made bread.
At this buzzing charcoal chicken restaurant and takeaway joint, match the smoky Lebanese chook with slushies or Middle-Eastern “packaged” cocktails. And get brisket-shawarma tacos and lamb san choy bow on the side.
Artful, surprising degustations by the water.
Kirribilli’s Cool Mac crew bring cod roe melts and soba noodles to the inner west.
Descend the stairs into a labyrinthine den of lush velvet booths, flowing booze and a menu that champions Black Angus rib eye.
Automata's little sibling is cheaper, more casual and open all day.
A fun, energetic take on fine dining headed by ex-Momofuku Seiōbo chef Clayton Wells.
A sharp restaurant and bar from the team at Bulletin Place. Naturally, it serves great cocktails.
In the heart of the CBD, Bentley offers dishes that reflect a reputation for innovation.
Serving a pizza style all its own. Plus natural Italian wines, cannoli and tiramisu.
A plant-based Mexican diner with creativity at its core.
There’s a water feature with a huge buddha head, an illuminated technicolor jungle motif and stone-stacked walls covered in vines. It’s straight out of Indiana Jones and the Temple of Doom.
This Crown Street gin hub has a still making small-batch spirits just for Sydney, and a shop selling gin and gin-related goods. To find Eileen’s Bar, look out for the discreet doorway and ascend the staircase.
This Surry Hills pub got a shake-up in 2020 – but it’s still one of Sydney’s best all-in-one wine bars, restaurants and boozers.
A place where seasonal, healthy food is the focus, southern Italy is the inspiration and diners are encouraged to stick around for a couple of drinks after their meal.
A bowl of cacio e pepe, a glass of Roman wine and a seat outside in Rushcutter’s Bay.
This restaurant surrounded by lush gardens is serving a modern-Asian menu inspired by Luke Nguyen’s heritage.
Burgers, craft beer, minimal intervention wine, thumping rock music and a fern-filled outdoor dining space with 30 seats. And the whole menu can be ordered vegan.
A tiny cafe setting the standard for breakfasts.
The menu is à la carte, the wines are by Giorgio De Maria, and – as at the original – the food is still groundbreaking.
Dan Hong is back in the kitchen of the influential diner, serving dishes old and new (including that famous Lotus cheeseburger) at the original site.
Thai cuisine by David Thompson, the world’s most lauded Thai chef.
Apart from sides, there's only one thing on this menu: T-bone steaks, sold by weight.
An oversized bento box-like Japanese eatery and sake bar.
All-day Italian dining from Jared Merlino, the man behind some of Sydney's best bars.
A plant-based Italian eatery in the inner-city. Get handmade gnocchi done three ways, creamy lasagne plus more.
The follow up to Newtown's distinctive tinned cocktail bar offers all the same thrills: cold cuts, cheese, canned goods, fine wine and stiff drinks.
The pastry chef here has cooked for the Obamas and the Clintons, in the kitchens of Est and Kisume, and won multiple awards at the World Pastry Cup.
The cuisines of the East Mediterranean from a former Quay chef.
The glamour of a hotel bar, minus the hotel.
A Miami Vice themed bar with an appropriately tropical cocktail menu to match.
Live music with a side of oysters, natural wine, lobsters and steak frites.
People with coeliac disease and those who have to avoid gluten, rejoice. You can get it all here: gourmet pies, sausage rolls, sandwiches, pasta, loaves, chocolate eclairs and croissants.
Mike McEnearney trades out No.1 Bent Street with his all-day canteen where you’re encouraged to bring in your own Tupperware.
Authentic Neapolitan street food in a bright, modern setting.
The Ramblin’ Rascal crew’s second venture is named after the dive bar in the 1989 Patrick Swayze movie Road House.
A modern atrium space on Liverpool Road’s busy strip.
Try its take on tonkotsu.
Where Sydney’s taxi drivers go for late-night Pakistani.
In 2020, this spot relaunched as a tiki-inspired cocktail bar. The drinks are tropical, the bartenders are English and the shirts are flamboyant.