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The menu is ever-changing, but you can always expect to find fresh oysters and pasta at this European eatery. Plus there’s complimentary house-made bread.
Come here for a playful, subtly Australian-inflected take on Italian cuisine.
There’s a water feature with a huge buddha head, an illuminated technicolor jungle motif and stone-stacked walls covered in vines. It’s straight out of Indiana Jones and the Temple of Doom.
At this buzzing charcoal chicken restaurant and takeaway joint, match the smoky Lebanese chook with slushies or Middle-Eastern “packaged” cocktails. And get brisket-shawarma tacos and lamb san choy bow on the side.
High-quality produce cooked over a naked flame, with no sauces to hide behind.
Kirribilli’s Cool Mac crew bring cod roe melts and soba noodles to the inner west.
Reviving French splendour in an old-fashioned setting.
Drinks and snacks reach new heights at this not-restaurant from the team at Ester.
Where a wood-fired oven is fed with produce sourced from Sydney and surrounds.
A sharp restaurant and bar from the team at Bulletin Place. Naturally, it serves great cocktails.
Luxurious dining with prime views.
This Crown Street gin hub has a still making small-batch spirits just for Sydney, and a shop selling gin and gin-related goods. To find Eileen’s Bar, look out for the discreet doorway and ascend the staircase.
Automata's little sibling is cheaper, more casual and open all day.
Serving a pizza style all its own. Plus natural Italian wines, cannoli and tiramisu.
A restaurant and a wine room run by the Icebergs team and Rootstock’s James Hird.
Descend the stairs into a labyrinthine den of lush velvet booths, flowing booze and a menu that champions Black Angus rib eye.
A tiny cafe setting the standard for breakfasts.
A fun, energetic take on fine dining headed by ex-Momofuku Seiōbo chef Clayton Wells.
Caviar bumps, vintage booze, barbequed abalone – Mimi’s might just be Merivale’s magnum opus.
A place where seasonal, healthy food is the focus, southern Italy is the inspiration and diners are encouraged to stick around for a couple of drinks after their meal.
A plant-based Mexican diner with creativity at its core.
In the heart of the CBD, Bentley offers dishes that reflect a reputation for innovation.
A modern atrium space on Liverpool Road’s busy strip.
Artful, surprising degustations by the water.
All-day Italian dining from Jared Merlino, the man behind some of Sydney's best bars.
Burgers, craft beer, minimal intervention wine, thumping rock music and a fern-filled outdoor dining space with 30 seats. And the whole menu can be ordered vegan.
The menu is à la carte, the wines are by Giorgio De Maria, and – as at the original – the food is still groundbreaking.
On Bondi Beach's cliffside, this upscale Mediterranean restaurant flaunts its fabulous food and view.
The Ramblin’ Rascal crew’s second venture is named after the dive bar in the 1989 Patrick Swayze movie Road House.
An oversized bento box-like Japanese eatery and sake bar.
A plant-based Italian eatery in the inner-city. Get handmade gnocchi done three ways, creamy lasagne plus more.
The pastry chef here has cooked for the Obamas and the Clintons, in the kitchens of Est and Kisume, and won multiple awards at the World Pastry Cup.
A bowl of cacio e pepe, a glass of Roman wine and a seat outside in Rushcutter’s Bay.
Mike McEnearney trades out No.1 Bent Street with his all-day canteen where you’re encouraged to bring in your own Tupperware.
Dan Hong is back in the kitchen of the influential diner, serving dishes old and new (including that famous Lotus cheeseburger) at the original site.
Thai cuisine by David Thompson, the world’s most lauded Thai chef.
The follow up to Newtown's distinctive tinned cocktail bar offers all the same thrills: cold cuts, cheese, canned goods, fine wine and stiff drinks.
This restaurant surrounded by lush gardens is serving a modern-Asian menu inspired by Luke Nguyen’s heritage.
A Miami Vice themed bar with an appropriately tropical cocktail menu to match.
Live music with a side of oysters, natural wine, lobsters and steak frites.
The glamour of a hotel bar, minus the hotel.
The cuisines of the East Mediterranean from a former Quay chef.
Apart from sides, there's only one thing on this menu: T-bone steaks, sold by weight.
Since 1993, this “rickety-chic” institution has been winning over Sydneysiders with its ever-changing menu, using ultra-fresh produce from the restaurant’s own farm.
A restaurant and bar focusing on the melding of Japanese techniques and flavours with Peruvian produce.
Try its take on tonkotsu.
Authentic Neapolitan street food in a bright, modern setting.
Hokkien-style Penang home cooking.
Where Sydney’s taxi drivers go for late-night Pakistani.
In 2020, this spot relaunched as a tiki-inspired cocktail bar. The drinks are tropical, the bartenders are English and the shirts are flamboyant.