Right now, this is Sydney's most exciting dining precinct.
Here, you'll find some of the city's best bread, and sandwiches from one of the city's best fine-dining chefs.
Choose between late-night, cheap-eat student haunts or up-market bars with artisanal cocktails and rooftop pools.
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Sourdough is king at this lauded bakery.
Dessert degustation and takeaway coffee on Central Park’s Kensington Street.
Go here for Malaysian-fusion dishes such as sambal-egg-stuffed croissants, waffles with pandan, and nasi-lemak burgers.
The prettiest bubble teas in town with tapioca pearls, jellies and flavourings all made in-house.
A bit of Bondi in the inner city.
Sydney-Thai food, Single Origin Roasters coffee and local spirits served from a Chippendale terrace.
Expect consistently great coffee at the roaster's headquarters.
Filling Abercrombie Street's cafe void.