Get your dinner on.
The best place to experience Sydney's thriving small bar culture.
The area might best be known for its nightlife, but it has plenty to offer before sunset, too.
Nightlife in Darlinghurst starts after work. Residents here are spoiled with a rich choice of booze, available even before it's dark.
Showing 30 results
These huge, tasty soups sold here are unlike anything else in Sydney. And they’re guided by a sustainable ethos.
The menu is ever-changing, but you can always expect to find fresh oysters and pasta at this European eatery. Plus there’s complimentary house-made bread.
Hoppers, curry, sambol, wine and a slick design.
A four-level extravaganza with a retro cocktail bar with views over Hyde Park, stone-baked pizzas, and a Japanese menu form ex-Sake chef.
$2 espressos in the afternoon, European share plates in the evening.
It's all about that cold fermented sweet glutinous rice with mango and coconut cream.
A restaurant and bar celebrating pre-war multiculturalism, in an Australian context.
Here, it's all about the mozzarella.
A tapas bar to handle the overflow from Buffalo Dining Club.
Japanese dishes with fancy ingredients and French sauces.
Visit for authentic patatas bravas, paella, sangria, cava and atmosphere.
Traditional techniques and old recipes won from travels around Italy.
Nuanced degustations that dip into savoury flavours. Messina’s never done anything like it.
A handsome cafe and wine bar from the owner of Tatler, right downstairs.
The Crown Street classic has moved to Oxford – and the pizza is better than ever.
A new pasta dish, every single week, plus Negronis and Aperol Spritzes on tap.
A takeaway burger joint by the duo behind Bar Luca.
A cafe serving classic American burgers with a hip-hop backdrop and a Breaking Bad theme.
Sydney's first dedicated hummus bar.
Burgers, ceviche, fried chicken and English baps with the spices and flavours of India.
Crisp-skin suckling pig, plantain banana fritters and a rum aperitif from Negros Island.
Not to be confused with poke bowls.
Are you game to take on T-Bone's Doom Juice, made with Carolina Reaper chillies?
An all-in-one Thai cocktail bar, cafe and restaurant.
Home to the best crispy pork-belly roll in Sydney. And it’s available past midnight.
An innovative European-Thai restaurant marrying molecular gastronomy with traditional Thai cooking.
The popular food truck has a standalone store.
An intimate, authentic izakaya.
Serves dumplings of all kinds made fresh in-house.
A genuine institution.