Showing 32 results
Visit Darling Square’s Maker’s Dozen for miso bolognaise, cod-roe spaghetti and pasta with soy-buttered mushroom, all $14 or under.
Luxurious pies and sundaes at the cult bakery’s tiny Darling Square location.
Due to open in August 2019.
Inspired by a traditional Japanese farm or mountain house, with takeaway bento boxes and fine-dining level mains.
Subtly sweet French pastry with an Asian flair.
Hokkien-style Penang home cooking.
Ramen worth sitting in a food court for.
The brand’s first Australian outlet is a gigantic-hotpot joint. With robots.
In the heart of Pitt Street’s Thai town, the Chat Thai family dynasty has established Sydney’s first Thai grocer/cafe.
For fast-paced, real-deal Thai.
The huge Hong Kong dessert chain, in Australia.
Affordable Malaysian food with a range of flavoured roti. If you don't get in before the lunchtime rush you can expect to queue for a while.
One of the few spots in Sydney to try genuine northern-style Thai food.
A Thaitown favourite, with rockin' grilled chicken.
Korean barbeque that’s all about premium meats, side dishes and soju.
Red Pepper and Sparrow Mill serves Korean-style chicken.
A high-end restaurant chain serving Peking duck and north-eastern Chinese specialties you can’t find elsewhere.
A hidden restaurant that specialises in Filipino drinking food.
Celebrating both the traditional and the new cuisine of Hong Kong.
Thai food that pulls no punches.
Seriously hot Sichuan food.
A Japanese matcha house with curries, sundaes, lattes and more, made with powder from the mountains of Shizuoka.
Share a huge noodle soup-hotpot hybrid from China’s Yunnan province.
Play “Donkey Kong” with one hand while you hold a Fatal Fury in the other.
A flash cocktail bar in a dingy Chinatown alley that comes with fried things on sticks, including … spaghetti.
It’s a riot of neon lights, vending machines and vintage sings. And there’s an extensive Japanese-whisky menu.
A restaurant by the host of the world’s biggest TV dating show serves spicy Sichuan noodle soup and dumplings.
Southern-style pho, chargrilled meats and raw beef from one of the inner city’s first Vietnamese chefs.
A cafe with a dual identity: Western cafe staples plus Indonesian mee goreng and coffee.
A no-frills Chinese restaurant serving the favourites and then some.
A restaurant in Haymarket specialising in southern Thai cuisine.
Authentic, late-night Thai.