A suburb with the best Thai restaurant strip in Australia, regional Chinese dining and the best picks from the ambitious Darling Square p...
Showing 41 results
One of the few places in the centre of town where you can try Nanjing specialties. If you’re into duck, this is the spot for you.
The chicken here is twice baked, not fried. Get it spicy or served with powdered cheese.
Hokkien-style Penang home cooking.
Inspired by a traditional Japanese farm or mountain house, with takeaway bento boxes and fine-dining level mains.
Dumplings and hand-pulled noodles in a beloved Haymarket joint inspired by north-western China.
In the heart of Pitt Street’s Thai town, the Chat Thai family dynasty has established Sydney’s first Thai grocer/cafe.
A wildly popular chain from China repping the flavours of Sichuan in the middle of the CBD.
A restaurant named after a Sydney institution's most famous dish.
Ramen worth sitting in a food court for.
One of the few spots in Sydney to try genuine northern-style Thai food.
Korean barbeque that’s all about premium meats, side dishes and soju.
For fast-paced, real-deal Thai.
A Thaitown favourite, with rockin' grilled chicken.
A swish and enormous Chinese restaurant with an exceptional yum cha service.
Luxurious pies and sundaes at the cult bakery’s tiny Darling Square location.
A high-end restaurant chain serving Peking duck and north-eastern Chinese specialties you can’t find elsewhere.
Celebrating both the traditional and the new cuisine of Hong Kong.
Buttery roti stuffed with curies, kebab-style. And string hoppers made with sourdough batter at Sydney’s newest food precinct.
Seriously hot Sichuan food.
Affordable Malaysian food with a range of flavoured roti. If you don't get in before the lunchtime rush you can expect to queue for a while.
This CBD stalwart is one of the oldest and best yum cha restaurants in town.
The meal deal here will get you one of the best Chinese noodle soups in Sydney, a decent-sized side and a drink.
A Chinese-Macanese hotpot restaurant aiming to elevate the steamboat experience.
Thai food that pulls no punches.
A decades-old Cantonese institution with some of the best yum cha in town.
The brand’s first Australian outlet is a gigantic-hotpot joint. With robots.
Red Pepper and Sparrow Mill serves Korean-style chicken.
Start with silky wontons, move onto a chilli-laced fish soup and finish with glutinous rice cakes coated in brown sugar.
A Haymarket diner that offers a rare chance to try genuine Uighur cuisine.
The second location for the Marrickville favourite.
Subtly sweet French pastry with an Asian flair.
A cafe with a dual identity: Western cafe staples plus Indonesian mee goreng and coffee.
Spanish wine, chorizo burgers and ringside seating at this pretty burgundy-coloured eatery.
A flash cocktail bar in a dingy Chinatown alley that comes with fried things on sticks, including … spaghetti.
A Japanese matcha house with curries, sundaes, lattes and more, made with powder from the mountains of Shizuoka.
A restaurant by the host of the world’s biggest TV dating show serves spicy Sichuan noodle soup and dumplings.
Southern-style pho, chargrilled meats and raw beef from one of the inner city’s first Vietnamese chefs.
Play “Donkey Kong” with one hand while you hold a Fatal Fury in the other.
A no-frills Chinese restaurant serving the favourites and then some.
Authentic, late-night Thai.
A restaurant in Haymarket specialising in southern Thai cuisine.