A suburb with the best Thai restaurant strip in Australia, regional Chinese dining and the best picks from the ambitious Darling Square precinct.
Showing 33 results
The chicken here is twice baked, not fried. Get it spicy or served with powdered cheese.
Buttery roti stuffed with curies, kebab-style. And string hoppers made with sourdough batter at Sydney’s newest food precinct.
Inspired by a traditional Japanese farm or mountain house, with takeaway bento boxes and fine-dining level mains.
A restaurant named after a Sydney institution's most famous dish.
In the heart of Pitt Street’s Thai town, the Chat Thai family dynasty has established Sydney’s first Thai grocer/cafe.
Ramen worth sitting in a food court for.
Korean barbeque that’s all about premium meats, side dishes and soju.
The second location for the Marrickville favourite.
One of the few spots in Sydney to try genuine northern-style Thai food.
Visit Darling Square’s Maker’s Dozen for miso bolognaise, cod-roe spaghetti and pasta with soy-buttered mushroom, all $14 or under.
The brand’s first Australian outlet is a gigantic-hotpot joint. With robots.
The crisp-skinned suckling pork is slow-roasted for 14 hours and comes stuffed in a roll, plus there’s other tasty lunch dishes under $16.
Affordable Malaysian food with a range of flavoured roti. If you don't get in before the lunchtime rush you can expect to queue for a while.
Thai food that pulls no punches.
Hokkien-style Penang home cooking.
Celebrating both the traditional and the new cuisine of Hong Kong.
Seriously hot Sichuan food.
Luxurious pies and sundaes at the cult bakery’s tiny Darling Square location.
A high-end restaurant chain serving Peking duck and north-eastern Chinese specialties you can’t find elsewhere.
For fast-paced, real-deal Thai.
Red Pepper and Sparrow Mill serves Korean-style chicken.
Subtly sweet French pastry with an Asian flair.
Southern-style pho, chargrilled meats and raw beef from one of the inner city’s first Vietnamese chefs.
A cafe with a dual identity: Western cafe staples plus Indonesian mee goreng and coffee.
A Thaitown favourite, with rockin' grilled chicken.
A restaurant by the host of the world’s biggest TV dating show serves spicy Sichuan noodle soup and dumplings.
Play “Donkey Kong” with one hand while you hold a Fatal Fury in the other.
A flash cocktail bar in a dingy Chinatown alley that comes with fried things on sticks, including … spaghetti.
A Japanese matcha house with curries, sundaes, lattes and more, made with powder from the mountains of Shizuoka.
A hidden restaurant that specialises in Filipino drinking food.
A no-frills Chinese restaurant serving the favourites and then some.
Authentic, late-night Thai.
A restaurant in Haymarket specialising in southern Thai cuisine.