Some of the city's best dining is here, along with a handful of cheap and cheerful options.
Potts Point is well known for its residential grandeur. But there's also a splendid array of cafes here, each of which cater to just about every taste.
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A restaurant which samples cuisines – and wines – from all around the Mediterranean.
Metisse is offering a French degustation with matching wine for $100 per person.
A fresh take on Japanese izakaya dining.
The Bentley team bring their unique brand of food and drink to Potts Point.
Tasty Greek share plates.
Traditional Chinese tearoom meets local watering hole in a Potts Point dumpling restaurant.
Colonial French food, without all the butter.
A Potts Point institution with a European bistro feel.
The best elements of Chinese, Vietnamese, Korean and American cuisine combined.
A five-seater ramen bar in Busshari’s old storeroom.
A contemporary Australian restaurant with hints of an Italian focus.
Find all the colours of the Levant at this Potts Point restaurant.
Although it’s only about as big as a takeaway container, the aptly-named Dumpling & Noodle House in Potts Point is bursting with delights - and people enjoying them.
Cured meats are the star at this tiny Italian diner.
A casual alleyway eatery, where Impromptu Dining used to be.
Mod Asian in a dark, two-storey bunker bar.
Cantonese with a modern twist.
Takeaway fried chicken by the chef from Mr Crackles.
Stunning city views paired with cocktails and share plates.
Sydney’s first fine-dining restaurant devoted to plants.
Just as much fun as Tokyo’s boisterous izakayas.