Some of the city's best dining is here, along with a handful of cheap and cheerful options.
Potts Point is well known for its residential grandeur. But there's also a splendid array of cafes here, each of which cater to just about every taste.
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Sydney’s first fine-dining restaurant devoted to plants.
A fresh take on Japanese izakaya dining.
A five-seater ramen bar in Busshari’s old storeroom.
Colonial French food, without all the butter.
The Bentley team bring their unique brand of food and drink to Potts Point.
Tasty Greek share plates.
A Potts Point institution with a European bistro feel.
Cured meats are the star at this tiny Italian diner.
A restaurant which samples cuisines – and wines – from all around the Mediterranean.
Cantonese with a modern twist.
The best elements of Chinese, Vietnamese, Korean and American cuisine combined.
A contemporary Australian restaurant with hints of an Italian focus.
A casual alleyway eatery, where Impromptu Dining used to be.
Although it’s only about as big as a takeaway container, the aptly-named Dumpling & Noodle House in Potts Point is bursting with delights - and people enjoying them.
Mod Asian in a dark, two-storey bunker bar.
Takeaway fried chicken by the chef from Mr Crackles.
Metisse is offering a French degustation with matching wine for $100 per person.
Find all the colours of the Levant at this Potts Point restaurant.
Traditional Chinese tearoom meets local watering hole in a Potts Point dumpling restaurant.
Stunning city views paired with cocktails and share plates.
Just as much fun as Tokyo’s boisterous izakayas.