It's a mixed bag.
A thriving dining destination with a mix of innovative eats and old-school diners.
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The noodles are made fresh in-house every day and the ramen recipe is top secret.
A kitsch Australian-inspired eatery in Redfern serving fairy-bread pud and roo pie
Sicilian-style pies made to a secret recipe. Not as thick as a Roman pizza, but not as thin and sloppy as Neapolitan either. La Coppola’s has a crisp base with a satisfyingly puffy and blistered edge. A small joint with big Italian heart.
The space is pink, the food’s got spice and you can eat and drink there from sunrise to sunset.
A don joint specialising in Japanese teas and an incredible matcha tiramisu.
A retro restaurant and bar from the team behind The Glenmore.