The beating heart of Sydney’s dining scene.
Whether you're after coffee, a sweet treat or a full-blown meal.
Surry Hills, where you can do a bar crawl that includes a leading natural-wine bar, a pub with 15-plus taps of beer, an internationally a...
Dulwich Hill's cafes are illustrative of the inner-west's enormous cultural diversity. The only thing these places have in common are gre...
Showing 57 results
Forget everything you know about Lebanese food.
High-quality produce cooked over a naked flame, with no sauces to hide behind.
Drinks and snacks reach new heights at this not-restaurant from the team at Ester.
Charcoal-roasted meats and sides, paired with a choice of 300 wines.
The pizza bases here are proved for four days so they’re light and easy to digest, then topped with only a couple of ingredients, including buffalo mozzarella imported from Italy.
A sharp restaurant and bar from the team at Bulletin Place. Naturally, it serves great cocktails.
A restaurant and a wine room run by the Icebergs team and Rootstock’s James Hird.
A plant-based Mexican diner with creativity at its core.
Noisy, spicy and lots of fun, just like the original in Melbourne.
An ambitious yet down-to-earth set-menu restaurant from former Farmhouse and Dead Ringer chef Tristan Rosier.
mac'n'cheese croissants and cocktails for breakfast.
An oversized bento box-like Japanese eatery and sake bar.
The super-popular “inauthentic Indian” restaurant from Melbourne and NYC serves up butter chicken without the butter.
All-day Italian dining from Jared Merlino, the man behind some of Sydney's best bars.
Line up for luxurious, velvety ramen made with the help of science.
Northern-Italian pizza, pesto lasagne and cocktails.
Eat here and you'll alleviate poverty elsewhere.
A colourful vegan-friendly pasta and spritz bar.
Simple pizza made well with great ingredients.
A little French bistro with hidden, shady courtyard out back.
A lively Thai diner.
A Japanese dining experience with Western legs.
Merivale's taco fiesta in a pub.
Authentic Vietnamese street food and a long list of Asian beers make this mini-chain a winner.
This Surry Hills diner channels typical kebab joints but with a few improvements. Everything’s made in-house, there's booze, fancy instant coffee and not a fluorescent light to be seen.
Redefining how we think about and eat pizza.
Contrasting colours and layered textures –Sáng pushes the boundaries of Korean cooking.
Sneakers and champers to go with your fried chicken.
A restaurant and bar focusing on the melding of Japanese techniques and flavours with Peruvian produce.
One of Queensland’s buzziest burger joints is also on Foveaux Street.
Top contender for Sydney’s smallest restaurant, Raita Noda is an eight-seater Japanese kitchen in Surry Hills.
A pasta retailer turned restaurant.
An vegetarian favourite on Sydney's Crown Street strip.
Get your fill of Japanese-inspired burgers.
Authentic Neapolitan pizza on Crown Street.
A traditional Sydney pub with a Central American twist.
A Vietnamese institution in Surry Hills.
Authentic Neapolitan street food in a bright, modern setting.
Dumpling dinner with a happy ending.
A fresh, tasty, and simple seafood paradise.
A cosy, izakaya-style Japanese bar diner with a downtown vibe.
A colourful restaurant showing India’s whimsical side.
A tiny restaurant serving a very different kind of Malaysian food.
Some of the best light ramen in Sydney.
Sushi that won't break the bank.
There’s udon noodles with miso bolognese, and whisky slushies.
Too Korean to be called modern Australian, but not traditional enough to be called classic Korean.
An industrial-looking local with Thai-inspired brunch.
An Izakaya with food to challenge fine-dining Japanese restaurants.
A cosy corner pub-cum-trattoria.