The beating heart of Sydney’s dining scene.
Whether you're after coffee, a sweet treat or a full-blown meal.
Dulwich Hill's cafes are illustrative of the inner-west's enormous cultural diversity. The only thing these places have in common are great coffee.
After a long day, Surry Hills is a great place to wind down.
Showing 56 results
Drinks and snacks reach new heights at this not-restaurant from the team at Ester.
All-day Italian dining from Jared Merlino, the man behind some of Sydney's best bars.
Line up for luxurious, velvety ramen made with the help of science.
High-quality produce cooked over a naked flame, with no sauces to hide behind.
Forget everything you know about Lebanese food (and restaurants).
Charcoal-roasted meats and sides, paired with a choice of 300 wines.
An ambitious yet down-to-earth set-menu restaurant from former Farmhouse and Dead Ringer chef Tristan Rosier.
A plant-based Mexican pop-up with creativity at its core.
A restaurant and a wine room run by the Icebergs team and Rootstock’s James Hird.
A sharp restaurant and bar from the team at Bulletin Place. Naturally, it serves great cocktails.
The super-popular “inauthentic Indian” restaurant from Melbourne and NYC is serving naan pizza and butter chicken without the butter.
A regional Italian diner that’s barely changed since 1999.
Noisy, spicy and lots of fun, just like the original in Melbourne.
Simple pizza made well with great ingredients.
mac'n'cheese croissants and cocktails for breakfast.
A colourful vegan-friendly pasta and spritz bar.
An oversized bento box-like Japanese eatery and sake bar.
Merivale's taco fiesta in a pub.
A little French bistro with hidden, shady courtyard out back.
Eat here and you'll alleviate poverty elsewhere.
Sneakers and champers to go with your fried chicken.
Redefining how we think about and eat pizza.
Authentic Vietnamese street food and a long list of Asian beers make this mini-chain a winner.
A Japanese dining experience with Western legs.
Northern-Italian pizza, pesto lasagne and cocktails.
Authentic Neapolitan pizza on Crown Street.
A traditional Sydney pub with a Central American twist.
Dumpling dinner with a happy ending.
A lively Thai diner.
One of Queensland’s buzziest burger joints is also on Foveaux Street.
Top contender for Sydney’s smallest restaurant, Raita Noda is an eight-seater Japanese kitchen in Surry Hills.
An vegetarian favourite on Sydney's Crown Street strip.
Traditional Burmese food and Myanmar Lager.
A pasta retailer turned restaurant.
Get your fill of Japanese-inspired burgers.
A fresh, tasty, and simple seafood paradise.
Some of the best light ramen in Sydney.
A colourful restaurant showing India’s whimsical side.
A tiny restaurant serving a very different kind of Malaysian food.
A Vietnamese institution in Surry Hills.
Sushi that won't break the bank.
Contrasting colours and layered textures –Sáng pushes the boundaries of Korean cooking.
An Izakaya with food to challenge fine-dining Japanese restaurants.
A cosy, izakaya-style Japanese bar diner with a downtown vibe.
A cosy corner pub-cum-trattoria.
Too Korean to be called modern Australian, but not traditional enough to be called classic Korean.
A Spanish-French menu built around daily market adventures, whole beasts, croquettes and lots of cider.
There’s udon noodles with miso bolognese, and whisky slushies.
An industrial-looking local with Thai-inspired brunch.
A worth searching burger joint hidden in Surry Hills.