The beating heart of Sydney’s dining scene.
Whether you're after coffee, a sweet treat or a full-blown meal.
Surry Hills, where you can do a bar crawl that includes a leading natural-wine bar, a pub with 15-plus taps of beer, an internationally acclaimed cocktail bar and everything in-between.
Dulwich Hill's cafes are illustrative of the inner-west's enormous cultural diversity. The only thing these places have in common are great coffee.
Showing 57 results
This Surry Hills diner channels typical kebab joints but with a few improvements. Everything’s made in-house, there's booze, fancy instant coffee and not a fluorescent light to be seen.
Drinks and snacks reach new heights at this not-restaurant from the team at Ester.
Forget everything you know about Lebanese food (and restaurants).
High-quality produce cooked over a naked flame, with no sauces to hide behind.
A plant-based Mexican diner with creativity at its core.
A restaurant and a wine room run by the Icebergs team and Rootstock’s James Hird.
A restaurant and bar focusing on the melding of Japanese techniques and flavours with Peruvian produce.
The super-popular “inauthentic Indian” restaurant from Melbourne and NYC is serving naan pizza and butter chicken without the butter.
A sharp restaurant and bar from the team at Bulletin Place. Naturally, it serves great cocktails.
All-day Italian dining from Jared Merlino, the man behind some of Sydney's best bars.
Charcoal-roasted meats and sides, paired with a choice of 300 wines.
An ambitious yet down-to-earth set-menu restaurant from former Farmhouse and Dead Ringer chef Tristan Rosier.
Line up for luxurious, velvety ramen made with the help of science.
Northern-Italian pizza, pesto lasagne and cocktails.
An oversized bento box-like Japanese eatery and sake bar.
Noisy, spicy and lots of fun, just like the original in Melbourne.
Simple pizza made well with great ingredients.
mac'n'cheese croissants and cocktails for breakfast.
A colourful vegan-friendly pasta and spritz bar.
A regional Italian diner that’s barely changed since 1999.
A little French bistro with hidden, shady courtyard out back.
Redefining how we think about and eat pizza.
A pasta retailer turned restaurant.
Eat here and you'll alleviate poverty elsewhere.
An vegetarian favourite on Sydney's Crown Street strip.
Sneakers and champers to go with your fried chicken.
A traditional Sydney pub with a Central American twist.
A Japanese dining experience with Western legs.
Merivale's taco fiesta in a pub.
Top contender for Sydney’s smallest restaurant, Raita Noda is an eight-seater Japanese kitchen in Surry Hills.
One of Queensland’s buzziest burger joints is also on Foveaux Street.
Authentic Neapolitan pizza on Crown Street.
A lively Thai diner.
Traditional Burmese food and Myanmar Lager.
Get your fill of Japanese-inspired burgers.
Authentic Vietnamese street food and a long list of Asian beers make this mini-chain a winner.
Dumpling dinner with a happy ending.
A Vietnamese institution in Surry Hills.
A fresh, tasty, and simple seafood paradise.
Sushi that won't break the bank.
Contrasting colours and layered textures –Sáng pushes the boundaries of Korean cooking.
A tiny restaurant serving a very different kind of Malaysian food.
There’s udon noodles with miso bolognese, and whisky slushies.
A cosy, izakaya-style Japanese bar diner with a downtown vibe.
Some of the best light ramen in Sydney.
A colourful restaurant showing India’s whimsical side.
An industrial-looking local with Thai-inspired brunch.
Too Korean to be called modern Australian, but not traditional enough to be called classic Korean.
An Izakaya with food to challenge fine-dining Japanese restaurants.
A cosy corner pub-cum-trattoria.