A bowl of pasta, a carafe of wine and a deck of cards, every Wednesday.
First came unlimited pizza and pasta, now bottomless booze is here.
Wands, owls and goblets at the ready.
The hybrid chicken, sneaker and champagne bar is adding the traditional katsu sando to its menu for summer.
A restaurant and bar focusing on the melding of Japanese techniques and flavours with Peruvian produce.
This Surry Hills diner channels typical kebab joints but with a few improvements. Everything’s made in-house, there's booze, fancy instant coffee and not a fluorescent light to be seen.
Charcoal-roasted meats and sides, paired with a choice of 300 wines.
A plant-based Mexican diner with creativity at its core.
Forget everything you know about Lebanese food (and restaurants).
All-day Italian dining from Jared Merlino, the man behind some of Sydney's best bars.
A garden-themed cafe where the menu is never predictable.
Where everybody knows your name, and your coffee order.
Refined bread, tarts, croissants, cookies and pastries.
A neat sandwich shop serving the best things between bread.
Consistently great coffee from the original shakers in the city’s third wave coffee movement.
Innovative brunch dishes by an ex-fine-dining chef.
A shrine to beer and tequila.
An Irish-themed drinking spot from the folks at Grandma's Bar.
Party like a salaryman with the aid of karaoke, yakitori and plenty of saké.
Late opening hours, gigs galore and sweet boozy ice cream spiders.
Bodega has joined up with Wyno, together the venue is now known as Bodega x Wyno. There’s a bigger focus on vino, a smaller menu and fan favourites, the fish fingers and banana spilt, are still available.
Drinks are made in a lab, fermentation is a big deal and the wine is made with banana.
Specialises in international basics for men and women.
An artisan butchery with a mini restaurant attached taking on the supermarkets by offering cut-to-order meat .
Japanese and Scandinavian homewares, and pieces handmade by owner Tara Bennett.
A cheese lover’s paradise.
Art and fashion meets here with a Nordic influence and non-seasonal trends.
The beating heart of Sydney’s dining scene.
Whether you're after coffee, a sweet treat or a full-blown meal.
Surry Hills, where you can do a bar crawl that includes a leading natural-wine bar, a pub with 15-plus taps of beer, an internationally acclaimed cocktail bar and everything in-between.
03 Dec 2019
22 Nov 2019
20 Nov 2019