The hybrid chicken, sneaker and champagne bar is adding the traditional katsu sando to its menu for summer.
Surry Hills bistro Loluk is serving the popular French dish every Thursday night.
The popular fried chicken and sneaker bar is hosting boozy bottomless brunches every weekend during summer.
Disco-fuelled feasts every weekend in February at Chin Chin's GoGo Bar.
Noisy, spicy and lots of fun, just like the original in Melbourne.
This Surry Hills diner channels typical kebab joints but with a few improvements. Everything’s made in-house, there's booze, fancy instant coffee and not a fluorescent light to be seen.
Charcoal-roasted meats and sides, paired with a choice of 300 wines.
A traditional Sydney pub with a Central American twist.
mac'n'cheese croissants and cocktails for breakfast.
All-day Italian dining from Jared Merlino, the man behind some of Sydney's best bars.
A garden-themed cafe where the menu is never predictable.
Where everybody knows your name, and your coffee order.
Refined bread, tarts, croissants, cookies and pastries.
A neat sandwich shop serving the best things between bread.
Consistently great coffee from the original shakers in the city’s third wave coffee movement.
Innovative brunch dishes by an ex-fine-dining chef.
Whisky, cocktails and yakitori.
Party like a salaryman with the aid of karaoke, yakitori and plenty of saké.
A shrine to beer and tequila.
An Irish-themed drinking spot from the folks at Grandma's Bar.
Late opening hours, gigs galore and sweet boozy ice cream spiders.
Bodega has joined up with Wyno, together the venue is now known as Bodega x Wyno. There’s a bigger focus on vino, a smaller menu and fan favourites, the fish fingers and banana spilt, are still available.
Specialises in international basics for men and women.
An artisan butchery with a mini restaurant attached taking on the supermarkets by offering cut-to-order meat .
Japanese and Scandinavian homewares, and pieces handmade by owner Tara Bennett.
A cheese lover’s paradise.
Art and fashion meets here with a Nordic influence and non-seasonal trends.
Whether you're after coffee, a sweet treat or a full-blown meal.
Surry Hills, where you can do a bar crawl that includes a leading natural-wine bar, a pub with 15-plus taps of beer, an internationally acclaimed cocktail bar and everything in-between.
The beating heart of Sydney’s dining scene.
17 Jan 2020
06 Jan 2020
03 Dec 2019
22 Nov 2019